E-LIB Suche - Ergebnisse für: Kasabova, Kateryna

1

Assessment of the quality of cream-white candy with the add..:

Shydakova-Kameniuka, Olena ; Zagorulko, Aleksey ; Kasabova, Kateryna.
http://journal.eu-jr.eu/life/article/view/3193/2346. , 2023

Link: http://journal.eu-jr.eu/..

2

Structural and mechanical properties of Turkish delight pro..:

Babaiev, Serhii ; Kasabova, Kateryna ; Samokhvalova, Olga...
http://journal.eu-jr.eu/life/article/view/2970/2232. , 2023

Link: http://journal.eu-jr.eu/..

3

Creation of multi-component fruit and vegetable semi-finish..:

Zahorulko Andreii ; Zagorulko Aleksey ; Kasabova Kateryna.
https://www.bio-conferences.org/articles/bioconf/full_html/2021/02/bioconf_ils2021_01024/bioconf_ils2021_01024.html. , 2021

Link: https://doi.org/10.1051/..

4

Prospects for use of new sources of dietary fibers in the t..:

Samokhvalova Olga ; Oliinyk Svitlana ; Kasabova Kateryna..
https://www.bio-conferences.org/articles/bioconf/full_html/2021/02/bioconf_ils2021_01017/bioconf_ils2021_01017.html. , 2021

Link: https://doi.org/10.1051/..

5

Manufacturing approaches to making muffins of high nutritio..:

Samokhvalova, Olga ; Kucheruk, Zinoviya ; Kasabova, Kateryna..
http://journals.uran.ua/tarp/article/view/221095/222091. , 2020

Link: http://journals.uran.ua/..

6

Development of a method for producing fruit berry paste and..:

Kasabova, Kateryna ; Zagorulko, Aleksey ; Zahorulko, Andreii
http://journals.uran.ua/tarp/article/view/202291/203749. , 2020

Link: http://journals.uran.ua/..

7

Improvement of zefir production by addition of the develope..:

Zahorulko, Andreii ; Zagorulko, Aleksey ; Kasabova, Kateryna.
http://journals.uran.ua/eejet/article/view/185684/186309. , 2020

Link: http://journals.uran.ua/..

8

Improvement of a scraper heat exchanger for pre-heating pla..:

Kasabova, Kateryna ; Sabadash, Sergei ; Mohutova, Valentyna...
http://journals.uran.ua/eejet/article/view/202501/206618. , 2020

Link: http://journals.uran.ua/..

9

STUDY OF MICROBIAL POLYSACCHARIDES' IMPACT ON ORGANOLEPTIC ..:

Mykhaylov, Valerii ; Samokhvalova, Olga ; Kucheruk, Zinoviya...
http://journal.eu-jr.eu/life/article/view/1067/1046. , 2019

Link: http://journal.eu-jr.eu/..

10

Influence of microbial polysaccharides on the formation of ..:

Mykhaylov, Valerii ; Samokhvalova, Olga ; Kucheruk, Zinoviya...
http://journals.uran.ua/eejet/article/view/184464/187655. , 2019

Link: http://journals.uran.ua/..

11

Universal multifunctional device for heat and mass exchange..:

Zagorulko, Aleksey ; Zahorulko, Andrii ; Kasabova, Kateryna...
http://journals.uran.ua/eejet/article/view/148443/150874. , 2018

Link: http://journals.uran.ua/..

12

Structural and mechanical properties of Turkish delight pro..:

Serhii Babaiev ; Kateryna Kasabova ; Olga Samokhvalova...
https://journal.eu-jr.eu/life/article/view/2970. , 2023

Link: https://doi.org/10.21303..

13

Substantiating the technology of cream-whipped candy masses..:

Aleksey Zagorulko ; Olena Shydakova-Kameniuka ; Kateryna Kasabova...
https://journals.uran.ua/eejet/article/view/279287. , 2023

Link: https://doi.org/10.15587..

14

Improvement of cupcake technology with the addition of drie..:

Aleksey Zagorulko ; Kateryna Kasabova ; Andrii Zahorulko..
http://journals.uran.ua/eejet/article/view/266337. , 2022

Link: https://doi.org/10.15587..

15

Improvement of cupcake technology with the addition of drie..:

Aleksey Zagorulko ; Kateryna Kasabova ; Andrii Zahorulko..
https://zenodo.org/record/7383819. , 2022

Link: https://zenodo.org/recor..