E-LIB Suche - Ergebnisse für: Kuts, A.

1

ASPECTS OF ETHANOL MANUFACTURE. DIFFERENT PURPOSE – DIFFERE..:

Babych I ; Boiko P ; Bondar M.
doi:10.5281/zenodo.6603407. , 2022

Link: https://zenodo.org/recor..

2

INNOVATIVE TECHNOLOGIES OF BIOCONVERSION OF RENUWABLE RAW M..:

Babych I ; Boiko P ; Bondar M.
doi:10.5281/zenodo.6603453. , 2022

Link: https://zenodo.org/recor..

3

PURIFICATION OF WATER-ALCOHOL MIXTURES BY MEANS OF NATURAL ..:

Oliinyk, S ; Tarasyik, L ; Samchenko, I..
//journals.onaft.edu.ua/index.php/foodtech/article/view/1973/2211. , 2021

Link: http://journals.onaft.ed..

4

PURIFICATION OF WATER-ALCOHOLIC MIXTURE WITH MODIFIED NATUR..:

S. Oliinyk ; L. Tarasyik ; I. Samchenko..
https://journals.onaft.edu.ua/index.php/foodtech/article/view/1973. , 2021

Link: https://doi.org/10.15673..

5

Сродкі рэпрэзентацыі паняцця паражэнне ў беларускай моўнай ..:

Куц, А. А ; Kuts, А
Веснік Полацкага дзяржаўнага ўніверсітэта. Серыя А, Гуманітарныя навук. , 2021

Link: https://elib.psu.by/hand..

6

RESEARCH OF TO ULTRATHIN STRUCTURE OF CAGES OF DIFFERENT RA..:

S. Kovalchuk ; T. Mudrak ; A. Kuts.
https://journals.onaft.edu.ua/index.php/foodtech/article/view/1798. , 2020

Link: https://doi.org/10.15673..

7

RESEARCH OF TO ULTRATHIN STRUCTURE OF CAGES OF DIFFERENT RA..:

Mudrak, T ; Kovalchuk, S ; Kuts, A.
//journals.onaft.edu.ua/index.php/foodtech/article/view/1798/2047. , 2020

Link: http://journals.onaft.ed..

8

THE IMPROVEMENT OF THE WATER TREATMENT TECHNOLOGY FOR THE K..:

O. Dulka ; V. Prybylskyi ; S. Oliynyk..
//journals.onaft.edu.ua/index.php/foodtech/article/view/1404. , 2019

Link: https://doi.org/10.15673..

9

THE IMPROVEMENT OF THE WATER TREATMENT TECHNOLOGY FOR THE K..:

Dulka, O ; Prybylskyi, V ; Oliynyk, S..
//journals.onaft.edu.ua/index.php/foodtech/article/view/1404/1646. , 2019

Link: http://journals.onaft.ed..

10

TECHNOLOGY OF CYCLIC DISTILLATION IN ALCOHOL PRODUCTION:

Y. Buliy ; P. Shiyan ; A. Kuts.
https://journals.onaft.edu.ua/index.php/foodtech/article/view/1563. , 2019

Link: https://doi.org/10.15673..

11

CYCLIC RECTIFICATION TECHNOLOGY IN ALCOHOL PRODUCTION ; ТЕХ..:

Buliy, Y ; Shiyan, P ; Kuts, A.
//journals.onaft.edu.ua/index.php/foodtech/article/view/1563/1782. , 2019

Link: http://journals.onaft.ed..

12

Methods of increase and conservation of the biological valu..:

Bilko, M ; Tsygankova, A ; Kuts, A..
http://journals.nubip.edu.ua/index.php/Bio/article/view/bio2018.03.029/9878. , 2018

Link: http://journals.nubip.ed..

13

HUMANITARIAN COMPONENT IN THE PROCESS OF TEACHING THE BASIC..:

Kuts, L ; Kolyadenko, K ; Bocharova, V.
https://naukajournal.org/index.php/MJDC/article/view/1410/1504. , 2018

Link: https://naukajournal.org..

14

SELECTION OF THE COMPLEX OF ENZYME PREPARATIONS FOR THE HYD..:

T. Mudrak ; A. Kuts ; S. Kovalchuk..
http://journals.gsjp.eu/index.php/foodtech/article/view/931. , 2018

Link: https://doi.org/10.15673..

15

SELECTION OF THE COMPLEX OF ENZYME PREPARATIONS FOR THE HYD..:

Mudrak, T ; Kuts, A ; Kovalchuk, S..
//journals.onaft.edu.ua/index.php/foodtech/article/view/931/981. , 2018

Link: http://journals.onaft.ed..