Latil, Pierre
128  Ergebnisse:
Personensuche X
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1

X-ray microtomography of ice crystal formation and growth i..:

Latil, Pierre ; Zennoune, Amira ; Ndoye, Fatou-Toutie...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2022.110989.  , 2022
 
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2

Investigating the influence of freezing rate and frozen sto..:

Zennoune, Amira ; Benkhelifa, Hayat ; Flin, Frédéric...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2022.112116.  , 2022
 
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3

X-ray microtomography of ice crystal formation and growth i..:

Latil, Pierre ; Zennoune, Amira ; Ndoye, Fatou-Toutie...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2022.110989.  , 2022
 
?
4

Investigating the influence of freezing rate and frozen sto..:

Zennoune, Amira ; Benkhelifa, Hayat ; Flin, Frédéric...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2022.112116.  , 2022
 
?
5

Investigating the influence of freezing rate and frozen sto..:

Zennoune, Amira ; Benkhelifa, Hayat ; Flin, Frédéric...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2022.112116.  , 2022
 
?
6

Investigating the influence of freezing rate and frozen sto..:

Zennoune, Amira ; Benkhelifa, Hayat ; Flin, Frédéric...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2022.112116.  , 2022
 
?
7

X-ray microtomography of ice crystal formation and growth i..:

Latil, Pierre ; Zennoune, Amira ; Ndoye, Fatou-Toutie...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2022.110989.  , 2022
 
?
8

Investigating the influence of freezing rate and frozen sto..:

Zennoune, Amira ; Benkhelifa, Hayat ; Flin, Frédéric...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2022.112116.  , 2022
 
?
9

Investigating the influence of freezing rate and frozen sto..:

Zennoune, Amira ; Benkhelifa, Hayat ; Flin, Frédéric...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2022.112116.  , 2022
 
?
10

X-ray microtomography of ice crystal formation and growth i..:

Latil, Pierre ; Zennoune, Amira ; Ndoye, Fatou-Toutie...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2022.110989.  , 2022
 
?
11

X-ray microtomography of ice crystal formation and growth i..:

Latil, Pierre ; Zennoune, Amira ; Ndoye, Fatou-Toutie...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2022.110989.  , 2022
 
?
12

X-ray microtomography of ice crystal formation and growth i..:

Latil, Pierre ; Zennoune, Amira ; Ndoye, Fatou-Toutie...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2022.110989.  , 2022
 
?
13

In situ 3D observations of capillary-driven flows in parall..:

Balbinot, Chiara ; Martoïa, Florian ; Dumont, Pierre J.J...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.compositesa.2022.106941.  , 2022
 
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14

Investigating the influence of freezing rate and frozen sto..:

Zennoune, Amira ; Benkhelifa, Hayat ; Flin, Frédéric...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2022.112116.  , 2022
 
?
15

Investigating the influence of freezing rate and frozen sto..:

Zennoune, Amira ; Benkhelifa, Hayat ; Flin, Frédéric...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2022.112116.  , 2022
 
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