Leonardo Martins da Silva
580  Ergebnisse:
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Evaluation of the Use of Microwave Energy on The Reduction ..:

Leonardo Martins da Silva ; Tamara Fernandes Eugênio ; Giulio Antunes de Medeiros...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-14392022000100235&tlng=en.  , 2022
 
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Evaluation of the Use of Burkolderia Caribensis Bacteria fo..:

Leonardo Martins da Silva ; Ellen Cristine Giese ; Giulio Antunes de Medeiros..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-14392022000100258&tlng=en.  , 2022
 
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Analysis of the Carbothermic Reduction of Iron Ore-Coke Com..:

Giulio Antunes de Medeiros ; Leonardo Martins da Silva ; Márcio Teodoro Fernandes..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-14392021000600214&tlng=en.  , 2021
 
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Evaluation of the Influence of Particle Size in the Acid Ba..:

Leonardo Martins da Silva ; Marisa Nascimento ; Elizabeth Mendes de Oliveira...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-14392020000600216&tlng=en.  , 2020
 
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Evaluation of the Acid Baking Technique to Decrease the Pho..:

Leonardo Martins da Silva ; Marisa Nascimento ; Elizabeth Mendes de Oliveira...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-14392019000400236&tlng=en.  , 2019
 
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Evaluation of the Influence of Particle Size in the Acid Ba..:

Leonardo Martins da Silva (7425692) ; Marisa Nascimento (4391122) ; Elizabeth Mendes de Oliveira (4749834)...
https://figshare.com/articles/dataset/Evaluation_of_the_Influence_of_Particle_Size_in_the_Acid_Baking_Process_for_the_Reduction_of_Phosphorus_Content_in_Iron_Ore/14305906.  , 2020
 
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