Luning, P.A
213  Ergebnisse:
Personensuche X
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2

Milk quality and hygiene: Knowledge, attitudes and practice..:

Nyokabi, S ; Luning, P.A ; Boer, Imke J.M. de...
Nyokabi, S., Luning, P.A., Boer, I.J.M. de, Korir, L., Muunda, E., Bebe, B.O., Lindahl, J., Bett, B. and Oosting, S.J. 2021. Milk quality and hygiene: Knowledge, attitudes and practices of smallholder dairy farmers in central Kenya. Food Control 130: 108303..  , 2021
 
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3

Milk quality along dairy farming systems and associated val..:

Nyokabi, S.N ; Boer, Imke J.M. de ; Luning, P.A...
Nyokabi, S.N., Boer, I.J.M. de, Luning, P.A., Korir, L., Lindahl, J., Bett, B. and Oosting, S.J. 2021. Milk quality along dairy farming systems and associated value chains in Kenya: An analysis of composition, contamination and adulteration. Food Control 119: 107482..  , 2020
 
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6

The Evolution and Cultural Framing of Food Safety Managemen..:

Manning, L ; Luning, P ; Wallace, C
https://rau.repository.guildhe.ac.uk/id/eprint/16151/1/__filestore_profiles%24_Louise.Manning_Documents_Submitted_Under%20review_Evolution%20final_Final%20accepted%20manuscript.pdf.  , 2019
 
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8

The Evolution and Cultural Framing of Food Safety Managemen..:

Manning, Louise ; Luning, P ; Wallace, C
https://rau.repository.guildhe.ac.uk/id/eprint/16167/1/__filestore_profiles%24_Louise.Manning_Documents_Submitted_Under%20review_Evolution%20final_Final%20accepted%20manuscript.pdf.  , 2019
 
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10

Differences in fraud vulnerability in various food supply c..:

van Ruth, S. M ; Luning, P. A ; Silvis, I. C.J..
van Ruth , S M , Luning , P A , Silvis , I C J , Yang , Y & Huisman , W 2018 , ' Differences in fraud vulnerability in various food supply chains and their tiers ' , Food Control , vol. 84 , pp. 375-381 . https://doi.org/10.1016/j.foodcont.2017.08.020.  , 2018
 
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11

Differences in fraud vulnerability in various food supply c..:

van Ruth, S.M ; Luning, P.A ; Silvis, I.C.J..
van Ruth , S M , Luning , P A , Silvis , I C J , Yang , Y & Huisman , W 2018 , ' Differences in fraud vulnerability in various food supply chains and their tiers ' , Food Control , vol. 84 , pp. 375-381 . https://doi.org/10.1016/j.foodcont.2017.08.020.  , 2018
 
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