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1

EFEITO DO RETARDO NA COLHEITA NA QUALIDADE DE GRÃOS DE CULT..:

Farias Neto, Austeclínio Lopes de ; Ramos Junior, Edison Ulisses ; Lorini, Irineu.
https://periodicoscientificos.ufmt.br/ojs/index.php/nativa/article/view/12265/10585. , 2022

Link: https://periodicoscienti..

2

EFEITO DO RETARDO NA COLHEITA NA QUALIDADE DE GRÃOS DE CULT..:

Austeclínio Lopes de Farias Neto ; Edison Ulisses Ramos Junior ; Irineu Lorini.
https://periodicoscientificos.ufmt.br/ojs/index.php/nativa/article/view/12265. , 2022

Link: https://doi.org/10.31413..

3

Acetic Acid Fermentation of Soybean Molasses and Characteri..:

Lucas Caldeirão Rodrigues Miranda ; Rodrigo José Gomes ; José Marcos Gontijo Mandarino..
https://hrcak.srce.hr/file/345050. , 2020

Link: https://doaj.org/article..

4

Chemical composition and lipoxygenase activity of soybean (..:

Ciabotti, Sueli ; Juhász, Ana Cristina Pinto ; Mandarino, José Marcos Gontijo...
10.1590/1981-6723.00318. , 2019

Link: http://www.scielo.br/sci..

5

Chemical composition and lipoxygenase activity of soybean (..:

Sueli Ciabotti ; Ana Cristina Pinto Juhász ; José Marcos Gontijo Mandarino...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232019000100414&lng=en&tlng=en. , 2019

Link: https://doi.org/10.1590/..

6

Desempenho da soja em sistemas agroflorestais com eucalipto..:

Alvadi Antonio Balbinot Junior ; Julio Cezar Franchini ; Henrique Debiasi..
https://www.revistas.udesc.br/index.php/agroveterinaria/article/view/10069. , 2018

Link: https://doi.org/10.5965/..

7

Physicochemical characteristics of canned vegetable-type so..:

Karina Czaikoski ; Rodrigo Santos Leite ; José Marcos Gontijo Mandarino...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2018000700840&tlng=en. , 2018

Link: https://doi.org/10.1590/..

8

Protein, lipid and isoflavone contents of food-type soybean..:

Gonçalves, Leandro Simões Azeredo ; Freiria, Gustavo Henrique ; Prete, Cássio Egídio Cavenaghi...
https://seer.ufu.br/index.php/biosciencejournal/article/view/39587/24828. , 2018

Link: https://seer.ufu.br/inde..

9

Protein, lipid and isoflavone contents of food-type soybean..:

Leandro Simões Azeredo Gonçalves ; Gustavo Henrique Freiria ; Cássio Egídio Cavenaghi Prete...
https://seer-dev.ufu.br/index.php/biosciencejournal/article/view/39587. , 2018

Link: https://doaj.org/article..

10

Physicochemical characteristics of canned vegetable-type so..:

Czaikoski, Karina ; Leite, Rodrigo Santos ; Mandarino, José Marcos Gontijo...
10.1590/s0100-204x2018000700008. , 2018

Link: http://www.scielo.br/sci..

11

Protein, lipid and isoflavone contents of food-type soybean..:

Leandro Simões Azeredo Gonçalves ; Gustavo Henrique Freiria ; Cássio Egídio Cavenaghi Prete...
http://www.seer.ufu.br/index.php/biosciencejournal/article/view/39587. , 2018

Link: https://doi.org/10.14393..

12

Soybean performance in agroforestry systems using eucalyptu..:

Balbinot Junior, Alvadi Antonio ; Franchini, Julio Cezar ; Debiasi, Henrique..
https://www.revistas.udesc.br/index.php/agroveterinaria/article/view/10069/pdf. , 2018

Link: https://www.revistas.ude..

13

Size, chlorophyll retention and protein and oil contents of..:

Werner, Flávia ; Balbinot Junior, Alvadi Antonio ; Ferreira, André Sampaio...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/23582/20480. , 2017

Link: https://ojs.uel.br/revis..

14

Size, chlorophyll retention and protein and oil contents of..:

Flávia Werner ; Alvadi Antonio Balbinot Junior ; André Sampaio Ferreira...
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/23582. , 2017

Link: https://doi.org/10.5433/..

15

Productivity and Chemical composition of food type soybean ..:

Gustavo Henrique Freiria ; Wilmar Ferreira Lima ; Rodrigo Santos Leite...
https://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/28632. , 2016

Link: https://doi.org/10.4025/..

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