HAO, Chang-chun ; WANG, Li-jun ; Lİ, Dong... HAO C., WANG L., Lİ D., Oezkan N., WANG D., CHEN X. D. , MAO Z., "Influence of alfalfa powder concentration and granularity on rheological properties of alfalfa-wheat dough", JOURNAL OF FOOD ENGINEERING, cilt.89, ss.137-141, 2008.
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2008
HAO, Chang-chun ; WANG, Li-jun ; Lİ, Dong... HAO C., WANG L., Lİ D., Oezkan N., WANG D., CHEN X. D. , MAO Z., "Influence of alfalfa powder concentration and granularity on rheological properties of alfalfa-wheat dough", JOURNAL OF FOOD ENGINEERING, cilt.89, ss.137-141, 2008.
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2008
CHEN, Ke-cheng ; Lİ, Dong ; WANG, Li-jun... CHEN K., Lİ D., WANG L., ÖZKAN N., CHEN X. D. , MAO Z., "Dynamic Viscoelastic Properties of Rice Kernels Studied by Dynamic Mechanical Analyzer", INTERNATIONAL JOURNAL OF FOOD ENGINEERING, cilt.3, 2007.
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2007
CHEN, Ke-cheng ; Lİ, Dong ; WANG, Li-jun... CHEN K., Lİ D., WANG L., ÖZKAN N., CHEN X. D. , MAO Z., "Dynamic Viscoelastic Properties of Rice Kernels Studied by Dynamic Mechanical Analyzer", INTERNATIONAL JOURNAL OF FOOD ENGINEERING, cilt.3, 2007.
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2007