E-LIB Suche - Ergebnisse für: María Guerrero-Chanivet

1

Influence of the use of sulfur dioxide, the distillation me..:

María Guerrero-Chanivet ; Fidel Ortega-Gavilán ; M. Gracia Bagur-González...
http://www.sciencedirect.com/science/article/pii/S2665927123000540. , 2023

Link: https://doi.org/10.1016/..

2

Analytical and Chemometric Characterization of Sweet Pedro ..:

Manuel J. Valcárcel-Muñoz ; María Guerrero-Chanivet ; María del Carmen Rodríguez-Dodero...
https://www.mdpi.com/2304-8158/12/9/1911. , 2023

Link: https://doi.org/10.3390/..

3

FT-Raman Methodology Applied to Study the Effect of Time an..:

María Guerrero-Chanivet ; Dominico A. Guillén-Sánchez ; Manuel José Valcárcel-Muñoz..
https://www.mdpi.com/1424-8220/23/21/8962. , 2023

Link: https://doi.org/10.3390/..

4

Analytical and Chemometric Characterization of Sweet Pedro ..:

Manuel J. Valcárcel-Muñoz ; María Guerrero-Chanivet ; María del Carmen Rodríguez-Dodero...
Food Physics and (Bio)Chemistry. , 2023

Link: https://doi.org/10.3390/..

5

Analytical and Chemometric Characterization of Fino and Amo..:

Manuel J. Valcárcel-Muñoz ; María Guerrero-Chanivet ; María del Carmen Rodríguez-Dodero..
https://www.mdpi.com/1420-3049/27/2/365. , 2022

Link: https://doi.org/10.3390/..

6

A Study on the Influence of the Use of Sulphur Dioxide, the..:

María Guerrero-Chanivet ; Manuel J. Valcárcel-Muñoz ; Dominico Antonio Guillén-Sánchez...
https://www.mdpi.com/2304-8158/11/21/3540. , 2022

Link: https://doi.org/10.3390/..

7

Analytical, Chemometric and Sensorial Characterization of O..:

Manuel J. Valcárcel-Muñoz ; María Guerrero-Chanivet ; Carmen Rodríguez-Dodero..
Food Physics and (Bio)Chemistry. , 2022

Link: https://doi.org/10.3390/..

8

Analytical, Chemometric and Sensorial Characterization of O..:

Manuel J. Valcárcel-Muñoz ; María Guerrero-Chanivet ; Carmen Rodríguez-Dodero..
https://www.mdpi.com/2304-8158/11/24/4062. , 2022

Link: https://doi.org/10.3390/..

9

Analytical and Chemometric Characterization of Fino and Amo..:

Manuel J. Valcárcel-Muñoz ; María Guerrero-Chanivet ; María del Carmen Rodríguez-Dodero..
Food Chemistry. , 2022

Link: https://doi.org/10.3390/..

10

A Study on the Influence of the Use of Sulphur Dioxide, the..:

María Guerrero-Chanivet ; Manuel J. Valcárcel-Muñoz ; Dominico Antonio Guillén-Sánchez...
Food Physics and (Bio)Chemistry. , 2022

Link: https://doi.org/10.3390/..

11

Comparative Evaluation of Brandy de Jerez Aged in American ..:

Manuel J. Valcárcel-Muñoz ; María Guerrero-Chanivet ; M. Valme García-Moreno..
https://www.mdpi.com/2304-8158/10/2/288. , 2021

Link: https://doi.org/10.3390/..

12

Comparative Evaluation of Brandy de Jerez Aged in American ..:

Manuel J. Valcárcel-Muñoz ; María Guerrero-Chanivet ; M. Valme García-Moreno..
Food Analytical Methods. , 2021

Link: https://doi.org/10.3390/..

13

Characterization of the Aromatic and Phenolic Profile of Fi..:

María Guerrero-Chanivet ; Manuel J. Valcárcel-Muñoz ; M. Valme García-Moreno.
Food Physics and (Bio)Chemistry. , 2020

Link: https://doi.org/10.3390/..

14

Characterization of the Aromatic and Phenolic Profile of Fi..:

María Guerrero-Chanivet ; Manuel J. Valcárcel-Muñoz ; M. Valme García-Moreno.
https://www.mdpi.com/2304-8158/9/11/1613. , 2020

Link: https://doi.org/10.3390/..

15

FT-Raman methodology applied to study the effect of seasoni..:

Guerrero-Chanivet, María ; Anjos, Ofélia ; García-Moreno, M.V..
GUERRERO-CHANIVET, M. [et al.] (2022) - FT-Raman methodology applied to study the effect of seasoning time of Fino Sherry Casks® in Brandy de Jerez elaboration. In XVI Encontro de Química dos Alimentos, Castelo Branco, 2022 - Bio-sustentabilidade e bio-segurança alimentar, inovação e qualidade alimentar: livro de resumos. Castelo Branco : SPQ. P. 235-236.. , 2023

Link: http://hdl.handle.net/10..