Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Marson, Gabriela Vollet
14  Ergebnisse:
OpenAccess-Volltexte X
Personensuche X
?
1

Serial fractionation of spent brewer's yeast protein hydrol..:

Marson, Gabriela Vollet ; Lacour, Stella ; Hubinger, Miriam Dupas.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2021.110737.  , 2022
Link: https://hal.umontpellier..
 
?
2

Serial fractionation of spent brewer's yeast protein hydrol..:

Marson, Gabriela Vollet ; Lacour, Stella ; Hubinger, Miriam Dupas.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2021.110737.  , 2022
Link: https://hal.umontpellier..
 
?
3

Optimization of beef patties produced with vegetable oils: ..:

LOS, Paulo Ricardo ; MARSON, Gabriela Vollet ; DUTCOSKY, Sílvia Deboni...
10.1590/fst.22518.  , 2020
Link: http://www.scielo.br/sci..
 
?
4

Optimization of beef patties produced with vegetable oils: ..:

LOS, Paulo Ricardo ; MARSON, Gabriela Vollet ; DUTCOSKY, Sílvia Deboni...
url:https://www.openaccessrepository.it/communities/itmirror.  , 2020
Link: https://www.openaccessre..
 
?
5

Optimization of beef patties produced with vegetable oils: ..:

LOS, Paulo Ricardo ; MARSON, Gabriela Vollet ; DUTCOSKY, Sílvia Deboni...
10.1590/fst.22518.  , 2020
Link: http://www.scielo.br/sci..
 
?
6

Membrane Fractionation of Protein Hydrolysates from By-Prod..:

Vollet Marson, Gabriela ; Belleville, Marie-Pierre ; Lacour, Stella.
info:eu-repo/semantics/altIdentifier/doi/10.3390/membranes11010023.  , 2021
Link: https://hal.umontpellier..
 
?
7

Membrane Fractionation of Protein Hydrolysates from By-Prod..:

Vollet Marson, Gabriela ; Belleville, Marie-Pierre ; Lacour, Stella.
info:eu-repo/semantics/altIdentifier/doi/10.3390/membranes11010023.  , 2021
Link: https://hal.umontpellier..
 
?
8

Concentration and fractionation by membranes of spent brewe..:

Vollet Marson, Gabriela
NNT: 2020MONTG015.  , 2020
Link: https://theses.hal.scien..
 
?
9

Optimization of beef patties produced with vegetable oils: ..:

Paulo Ricardo LOS ; Gabriela Vollet MARSON ; Sílvia Deboni DUTCOSKY...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000500012&tlng=en.  , 2020
Link: https://doi.org/10.1590/..
 
?
10

Membrane Fractionation of Protein Hydrolysates from By-Prod..:

Gabriela Vollet Marson ; Marie-Pierre Belleville ; Stella Lacour.
Membrane Applications.  , 2020
Link: https://doi.org/10.3390/..
 
?
11

Concentration and fractionation by membranes of spent brewe..:

Vollet Marson, Gabriela
NNT: 2020MONTG015.  , 2020
Link: https://theses.hal.scien..
 
?
12

Concentration et fractionnement par membranes d'hydrolysat ..:

Vollet Marson, Gabriela
http://www.theses.fr/2020MONTG015/document.  , 2020
Link: http://www.theses.fr/202..
 
?
13

Membrane Fractionation of Protein Hydrolysates from By-Prod..:

Gabriela Vollet Marson ; Marie-Pierre Belleville ; Stella Lacour.
https://www.mdpi.com/2077-0375/11/1/23.  , 2020
Link: https://doi.org/10.3390/..
 
?
14

Optimization of beef patties produced with vegetable oils: ..:

Paulo Ricardo LOS (5110340) ; Gabriela Vollet MARSON (10462742) ; Sílvia Deboni DUTCOSKY (10462745)...
https://figshare.com/articles/dataset/Optimization_of_beef_patties_produced_with_vegetable_oils_a_mixture_design_approach_and_sensory_evaluation/14317841.  , 2020
Link: https://doi.org/10.6084/..
 
1-14