Merlo, E.
680  Ergebnisse:
Personensuche X
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1

The challenge of memory destabilisation: From prediction er..:

Milton, AL ; Das, RK ; Merlo, E
https://discovery.ucl.ac.uk/id/eprint/10164630/1/1-s2.0-S0361923023000138-main.pdf.  , 2023
 
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3

Cardiotoxicity of environmental contaminant tributyltin inv..:

Pereira, C.L.V ; Ximenes, C.F ; Merlo, E...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7724993/.  , 2019
 
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4

I TUMORI IN ITALIA - RAPPORTO 2016: La sopravvivenza dei pa..:

Coviello V ; Buzzoni C ; Fusco M...
info:eu-repo/semantics/altIdentifier/wos/WOS:000468263300001.  , 2017
 
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6

Enhancing cognition by affecting memory reconsolidation:

Merlo, E ; Milton, AL ; Everitt, BJ
https://www.repository.cam.ac.uk/handle/1810/247653.  , 2015
 
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7

EVALUATION OF THE RELIABILITY OF DIFFERENT METHODS FOR THE ..:

CASAGRANDE, GIUSTINA ; BIANCHI, CAMILLA ; VITO, DOMENICO..
ispartofbook:EVALUATION OF THE RELIABILITY OF DIFFERENT METHODS FOR THE DETERMINATION OF THE HYDRATION STATUS IN HAEMODIALYSIS PATIENTS.  , 2015
 
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8

Amygdala Dopamine Receptors Are Required for the Destabiliz..:

Merlo, E ; Ratano, P ; Ilioi, EC...
https://www.repository.cam.ac.uk/handle/1810/263602.  , 2015
 
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12

Multiple resistances against diseases and insects in a bree..:

Solla, Alejandro ; Vivas, María ; Cubera, Elena...
Proceedings of the fourth international workshop on the genetics of host-parasite interactions in forestry: Disease and insect resistance in forest trees. General Technical Report PSW-GTR-240: 4 (2012).  , 2012
 
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14

Drought tolerance of inter-provenance hybrids of Pinus pina..:

Mata Pombo, Raúl de la ; Zas Arregui, Rafael ; Merlo, E
MEDPINE 4: 4th International Conference on Mediterranean Pines: 166 (2011).  , 2011
 
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15

Tecnología de las conservas de atún (Thunnus albacore) en s..:

Flores, E.R ; Pis, M. A ; Gallego, B...
AOAC Official Method. Official Methods of Analysis (2000), vol. 2. 17th ed. AOAC 950, 46B/00. Official Method of Analysis. Moisture in fish. 2000. AOAC 955, 04/00. Official Method of Analysis. Nitrogen in fertilizer. 2000. AOAC 960, 39/00. Official Method of Analysis. Fat or ether extract in meat. 2000. AOAC 938, 08 /00. Official Method of Analysis. Ash and seafood. 2000. Borgstrom G. (1980). Fish as Food. Department of Food Science. Michigan: Michigan State University East lancing. Castelo, R., González, Y., Trujillo, Z., Guerra, M. & Vega, L. (2011). Comportamiento del bonito (Katsuwonus pelamis) en la cocción. Revista Cubana de Investiga- ciones pesqueras, 28 (1). Docampo, S. & Flores, E. R. (1982). Mejoramiento de la tecnología de las conservas de bonito. IFI No. 82-18. CITIP. Industria Conservera (1980). Unión de Fabricantes de Conservas. Año XLVI – No. 475 – Marzo/Abril, Izquierdo, P., García, A., Rivas, D., Garc....  , 2011
 
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