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1

Impact of falling-film freeze concentration in a commercial..:

Osorio Peña, Manuel ; Moreno Moreno, Fabián Leonardo ; Hernández Yáñez, Eduard.
https://onlinelibrary.wiley.com/doi/epdf/10.1111/jfpe.14292. , 2023

Link: http://hdl.handle.net/21..

2

Multi-stage block freeze-concentration of green tea (Camell..:

Meneses Quinchia, Diana Lorena ; Ruiz Pardo, Ruth Yolanda ; Hernández Yáñez, Eduard.
https://www.sciencedirect.com/science/article/abs/pii/S0260877420304672. , 2021

Link: http://hdl.handle.net/21..

3

Specialty and regular coffee bean quality for cold and hot ..:

Córdoba, Nancy ; Moreno Moreno, Fabián Leonardo ; Osorio, Coralia...
LWT, 145, 111363.. , 2021

Link: http://hdl.handle.net/10..

4

Mathematical modelling of convective drying of feijoa (Acca..:

Meneses, D.L ; Ruiz Pardo, Ruth Yolanda ; Hernández, Eduard.
Journal of Food Engineering, 293, 110381.. , 2019

Link: http://hdl.handle.net/10..

5

Mathematical modelling of convective drying of feijoa (Acca..:

Meneses, D.L ; Ruiz, Y ; Hernandez, E.
Journal of Food Engineering, 293, 110381.. , 2019

Link: http://hdl.handle.net/10..

6

Effect of grinding, extraction time and type of coffee on t..:

Cordoba, Nancy ; Pataquiva, Laura ; Osorio, Coralia..
Sci Rep 9, 8440 (2019). , 2019

Link: http://hdl.handle.net/10..

7

Progressive stirred freeze-concentration of ethanol-water s..:

Osorio, Manuel ; Moreno Moreno, Fabián Leonardo ; Raventós Santamaria, Mercè..
http://www.sciencedirect.com/science/article/pii/S0260877417305538?via%3Dihub. , 2018

Link: http://hdl.handle.net/21..

8

Progressive stirred freeze-concentration of ethanol-water s..:

Osorio, Manuel ; Moreno Moreno, Fabián Leonardo ; Raventós Santamaria, Mercè..
http://www.sciencedirect.com/science/article/pii/S0260877417305538?via%3Dihub. , 2018

Link: http://hdl.handle.net/21..

9

Encapsulation of Lactobacillus fermentum K73 by Refractance..:

Aragón Rojas, Stephania ; Quintanilla Carvajal, María Ximena ; Hernández Sánchez, Humberto..
Sci Rep 9, 5625 (2019). , 2018

Link: http://hdl.handle.net/10..

10

Effect of Process Parameters on the Progressive Freeze Conc..:

Ojeda, A ; Moreno Moreno, Fabián Leonardo ; Ruiz, R. Y...
Chemical Engineering Communications, 204:8, 951-956;. , 2017

Link: http://hdl.handle.net/10..

11

Mathematical modelling of convective drying of fruits: A re..:

Castro, Ana María ; Mayorga, Edgar Yesid ; Moreno Moreno, Fabián Leonardo
Journal of Food Engineering Volume 223, April 2018, Pages 152-167. , 2017

Link: http://hdl.handle.net/10..

12

Concentration of feijoa pulp (Acca sellowiana B.) as a prel..:

Henao Ardila, Alejandra ; Quintanilla C., María Ximena ; Moreno Moreno, Fabián Leonardo
Agronomía Colombiana Suplemento Vol. 1, S525-S528, 2016. , 2016

Link: http://hdl.handle.net/10..

13

Freeze concentration of coffee extract: study of block and ..:

Moreno Moreno, Fabian Leonardo
http://hdl.handle.net/10818/20898. , 2015

Link: http://hdl.handle.net/10..

14

Freeze concentration of coffee extract: study of block and ..:

Moreno Moreno, Fabián Leonardo
http://hdl.handle.net/10818/20898. , 2015

Link: http://hdl.handle.net/10..

15

Volatile compounds, sensory quality and ice morphology in f..:

Moreno Moreno, Fabián Leonardo ; Quintanilla Carvajal, M. X ; Sotelo, L. I...
http://www.sciencedirect.com/science/article/pii/S0260877415002307. , 2015

Link: http://hdl.handle.net/21..

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