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Nardi, Tiziana
72  Ergebnisse:
OpenAccess-Volltexte X
Personensuche X
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1

Evaluation of energy savings in white winemaking: impact of..:

Giovenzana, Valentina ; Beghi, Roberto ; Guidetti, Riccardo..
info:eu-repo/semantics/altIdentifier/wos/WOS:001083736300012.  , 2023
Link: https://hdl.handle.net/2..
 
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2

Characterisation of refined marc distillates with alternati..:

Petrozziello, Maurizio ; Rosso, Laura ; Portesi, Chiara...
info:eu-repo/semantics/altIdentifier/wos/WOS:000850956600001.  , 2022
Link: http://hdl.handle.net/11..
 
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3

Influence of Soil Chemical Features on Aromatic Profile of ..:

Tomasi, Diego ; Marcuzzo, Patrick ; Nardi, Tiziana...
volume:12.  , 2022
Link: https://hdl.handle.net/1..
 
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4

Effects of Traditional and Modern Post-Harvest Withering Pr..:

Tomasi, Diego ; Lonardi, Andrea ; Boscaro, Davide...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8434166/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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5

Xylovolatile fingerprint of wines aged in barrels or with o..:

Petrozziello, Maurizio ; Bonello, Federica ; Asproudi, Andriani...
https://oeno-one.eu/article/view/2923/13114.  , 2020
Link: https://oeno-one.eu/arti..
 
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6

Chemistry and Technology of Wine Aging with Oak Chips:

Petrozziello, Maurizio ; Nardi, Tiziana ; Asproudi, Andriani..
ISBN:978-1-83962-575-6.  , 2020
Link: https://mts.intechopen.c..
 
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7

Wine aging authentication through Near Infrared Spectroscop..:

Nardi, Tiziana ; Petrozziello, Maurizio ; Girotto, Raffaele...
https://oeno-one.eu/article/view/2921/10483.  , 2020
Link: https://oeno-one.eu/arti..
 
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8

Bark and Grape Microbiome of Vitis vinifera: Influence of G..:

Vitulo, Nicola ; Lemos, Wilson José Fernandes ; Calgaro, Matteo...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6331396/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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9

Bark and Grape Microbiome of Vitis vinifera: Influence of G..:

Vitulo, Nicola ; Lemos, Wilson José Fernandes ; Calgaro, Matteo...
info:eu-repo/semantics/altIdentifier/pmid/30671035.  , 2019
Link: http://hdl.handle.net/11..
 
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10

Molecular Approaches for the Individuation and Characteriza..:

Nardi, Tiziana
alleditors:Ponchia, Giorgio.  , 2007
Link: http://hdl.handle.net/11..
 
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11

Evaluation of energy savings in white winemaking: impact of..:

Valentina Giovenzana ; Roberto Beghi ; Riccardo Guidetti..
https://www.agroengineering.it/index.php/jae/article/view/1523.  , 2023
Link: https://doi.org/10.4081/..
 
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12

The changing role of Women in Food Microbiology: the case h..:

Tiziana Nardi ; Patrizia Romano
https://www.frontiersin.org/articles/10.3389/fmicb.2023.1217385/full.  , 2023
Link: https://doi.org/10.3389/..
 
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13

Characterisation of Refined Marc Distillates with Alternati..:

Maurizio Petrozziello ; Laura Rosso ; Chiara Portesi...
Food Science and Technology.  , 2022
Link: https://doi.org/10.3390/..
 
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14

Influence of Soil Chemical Features on Aromatic Profile of ..:

Diego Tomasi ; Patrick Marcuzzo ; Tiziana Nardi...
Agricultural Product Quality and Safety.  , 2022
Link: https://doi.org/10.3390/..
 
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15

Influence of Soil Chemical Features on Aromatic Profile of ..:

Diego Tomasi ; Patrick Marcuzzo ; Tiziana Nardi...
https://www.mdpi.com/2077-0472/12/12/1980.  , 2022
Link: https://doi.org/10.3390/..
 
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