Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Navajas-Porras, Beatriz
69  Ergebnisse:
OpenAccess-Volltexte X
Personensuche X
?
1

Effects of different foods and cooking methods on the gut m..:

Lerma-Aguilera, Alberto M ; Pérez-Burillo, Sergio ; Navajas-Porras, Beatriz...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10800916/.  , 2024
Link: http://www.ncbi.nlm.nih...
 
?
2

Stance4Health Nutritional APP: A Path to Personalized Smart..:

Hinojosa-Nogueira, Daniel ; Ortiz-Viso, Bartolomé ; Navajas-Porras, Beatriz...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9864275/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
?
3

Evaluating the effects of a standardized polyphenol mixture..:

Garzarella, Emanuele Ugo ; Navajas-Porras, Beatriz ; Pérez-Burillo, Sergio...
http://hdl.handle.net/10668/22041.  , 2022
Link: http://hdl.handle.net/10..
 
?
4

Relationship of Thermal Treatment and Antioxidant Capacity ..:

Navajas-Porras, Beatriz ; Pérez-Burillo, Sergio ; Hinojosa-Nogueira, Daniel..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774919/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
?
5

The Gut Microbiota of Obese Children Releases Lower Antioxi..:

Navajas-Porras, Beatriz ; Pérez-Burillo, Sergio ; Hinojosa-Nogueira, Daniel...
http://hdl.handle.net/10668/21487.  , 2022
Link: http://hdl.handle.net/10..
 
?
6

The Intake of Antioxidant Capacity of Children Depends on T..:

Navajas-Porras, Beatriz ; Pérez-Burillo, Sergio ; Hinojosa-Nogueira, Daniel...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9571961/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
?
7

The Gut Microbiota of Obese Children Releases Lower Antioxi..:

Navajas-Porras, Beatriz ; Pérez-Burillo, Sergio ; Hinojosa-Nogueira, Daniel...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9317750/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
?
8

The Intake of Antioxidant Capacity of Children Depends on T..:

Navajas-Porras, Beatriz ; Pérez-Burillo, Sergio ; Hinojosa-Nogueira, Daniel...
http://hdl.handle.net/10668/21504.  , 2022
Link: http://hdl.handle.net/10..
 
?
9

Effect of Cooking Methods on the Antioxidant Capacity of Fo..:

Navajas-Porras, Beatriz ; Pérez-Burillo, Sergio ; Valverde-Moya, Álvaro...
https://www.mdpi.com/2076-3921/10/3/445.  , 2021
Link: http://hdl.handle.net/10..
 
?
10

Green Tea and Its Relation to Human Gut Microbiome:

Pérez-Burillo, Sergio ; Navajas-Porras, Beatriz ; López-Maldonado, Alicia...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8271705/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
?
11

Development of an Unified Food Composition Database for the..:

Hinojosa-Nogueira, Daniel ; Pérez-Burillo, Sergio ; Navajas-Porras, Beatriz...
https://www.mdpi.com/2072-6643/13/12/4206/htm.  , 2021
Link: http://hdl.handle.net/10..
 
?
12

Green Tea and Its Relation to Human Gut Microbiome:

Pérez-Burillo, Sergio ; Navajas-Porras, Beatriz ; López-Maldonado, Alicia...
https://www.mdpi.com/1420-3049/26/13/3907/htm.  , 2021
Link: http://hdl.handle.net/10..
 
?
13

Development of an Unified Food Composition Database for the..:

Hinojosa-Nogueira, Daniel ; Pérez-Burillo, Sergio ; Navajas-Porras, Beatriz...
2072-6643.  , 2021
Link: https://depositonce.tu-b..
 
?
14

Effect of Freezing on Gut Microbiota Composition and Functi..:

Pérez-Burillo, Sergio ; Hinojosa-Nogueira, Daniel ; Navajas-Porras, Beatriz...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308218/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
?
15

Effect of Cooking Methods on the Antioxidant Capacity of Fo..:

Navajas-Porras, Beatriz ; Pérez-Burillo, Sergio ; Valverde-Moya, Álvaro...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999583/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
1-15