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X
Nerli, Bibiana B.
10  Ergebnisse:
OpenAccess-Volltexte X
Personensuche X
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1

Production of soy protein concentrate with the recovery of ..:

Coscueta, Ezequiel Ricardo ; Pellegrini Malpiedi, Luciana ; Pintado, Maria Manuela.
https://doi.org/10.1016/j.foodhyd.2022.108314.  , 2022
Link: http://hdl.handle.net/21..
 
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2

Production of soy protein concentrate with the recovery of ..:

Coscueta, Ezequiel R ; Malpiedi, Luciana Pellegrini ; Pintado, Maria Manuela.
0268-005X.  , 2022
Link: http://hdl.handle.net/10..
 
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3

Producción de Biosurfactantes en cultivos sumergidos: evalu..:

Haidar, Carla N ; López, Débora N ; Nerli, Bibiana B.
info:eurepo/semantics/altIdentifier/url/https://saprobio.com.  , 2021
Link: https://hdl.handle.net/2..
 
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4

Enzymatic soy protein hydrolysis: A tool for biofunctional ..:

Coscueta, Ezequiel R ; Campos, Débora A ; Osório, Hugo..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6694868/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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5

Enzymatic soy protein hydrolysis:a tool for biofunctional f..:

Coscueta, Ezequiel R ; Campos, Débora A ; Osório, Hugo..
Coscueta , E R , Campos , D A , Osório , H , Nerli , B B & Pintado , M 2019 , ' Enzymatic soy protein hydrolysis : a tool for biofunctional food ingredient production ' , Food Chemistry: X , vol. 1 , 100006 . https://doi.org/10.1016/j.fochx.2019.100006.  , 2019
Link: https://ciencia.ucp.pt/e..
 
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6

Enzymatic soy protein hydrolysis: a tool for biofunctional ..:

Coscueta, Ezequiel R ; Campos, Débora A ; Osório, Hugo..
info:eu-repo/grantAgreement/FCT/5876/UID%2FMulti%2F50016%2F2013/PT.  , 2019
Link: http://hdl.handle.net/10..
 
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7

Liquid–liquid equilibrium of the Ucon 50-HB5100/sodium citr..:

Tubio, Gisela ; Nerli, Bibiana B ; Picó, Guillermo A..
"Separation and Purification Technology". 65:1 (Febr. 2009) ISSN 1383-5866. 3-8..  , 2009
Link: http://hdl.handle.net/18..
 
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8

Liquid-liquid equilibrium and partitioning features of bovi..:

Tubío, Gisela ; Venâncio, Armando ; Teixeira, J. A..
Tubío, Gisela; Venâncio, Armando; Teixeira, J. A.; Nerli, B. B.; Picó, G. A., Liquid-liquid equilibrium and partitioning features of bovine trypsin in Ucon 50 HB5100 /sodium citrate aqueous two phase systems. VALNATURA - A Europe-Latin América post-graduate research network in the VALorization of NATURAL resources, 2008. ISBN: 978-972-97810-5-6, 151-158.  , 2008
Link: http://hdl.handle.net/18..
 
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9

Characterization of liquid-liquid equilibria of aqueous two..:

Tubío, Gisela ; Venâncio, Armando ; Teixeira, J. A..
INTERNATIONAL CONFERENCE ON BIOPARTITIONING AND PURIFICATION, 14, Lisboa, Portugal, 2007 – "BPP 2007 : abstract of the International Conference on Biopartitioning and Purification". [S.l : s.n., 2007]. p. 81..  , 2007
Link: http://hdl.handle.net/18..
 
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10

Enzymatic soy protein hydrolysis: A tool for biofunctional ..:

Ezequiel R. Coscueta ; Débora A. Campos ; Hugo Osório..
http://www.sciencedirect.com/science/article/pii/S2590157519300082.  , 2019
Link: https://doi.org/10.1016/..
 
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