E-LIB Suche - Ergebnisse für: Niccolai, Alberto

1

Tisochrysis lutea F&M-M36 Mitigates Risk Factors of Metabol..:

D'Ambrosio, Mario ; Bigagli, Elisabetta ; Cinci, Lorenzo...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10222845/. , 2023

Link: http://www.ncbi.nlm.nih...

2

Fermented Biomass of Arthrospira platensis as a Potential F..:

Jamnik, Polona ; Mahnič, Nik ; Mrak, Aleksandra...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8868207/. , 2022

Link: http://www.ncbi.nlm.nih...

3

Iron Speciation and Iron Binding Proteins in Arthrospira pl..:

Isani, Gloria ; Niccolai, Alberto ; Andreani, Giulia...
info:eu-repo/semantics/altIdentifier/pmid/35682960. , 2022

Link: https://hdl.handle.net/1..

4

Iron Speciation and Iron Binding Proteins in Arthrospira pl..:

Isani, Gloria ; Niccolai, Alberto ; Andreani, Giulia...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9181241/. , 2022

Link: http://www.ncbi.nlm.nih...

5

Trattamenti fogliari con Arthrospira platensis in viticoltu..:

Salvi Linda ; Cataldo Eleonora ; Niccolai Alberto...
https://www.bio-conferences.org/articles/bioconf/pdf/2022/03/bioconf_conavi2022_02011.pdf. , 2022

Link: https://doi.org/10.1051/..

6

Microbes: Food for the Future:

Ciani, Matilde ; Lippolis, Antonio ; Fava, Federico...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8145633/. , 2021

Link: http://www.ncbi.nlm.nih...

7

Effect of Arthrospira platensis (spirulina) incorporation o..:

Fradinho, Patrícia ; Niccolai, Alberto ; Soares, Rita...
www.elsevier.com/locate/algal. , 2020

Link: http://hdl.handle.net/10..

8

Effects of Arthrospira platensis Extract on Physiology and ..:

Salvi, Linda ; Niccolai, Alberto ; Cataldo, Eleonora...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766242/. , 2020

Link: http://www.ncbi.nlm.nih...

9

Psyllium husk gel to reinforce structure of gluten-free pas..:

Fradinho, Patrícia ; Soares, Rita ; Niccolai, Alberto..
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/147340/PT. , 2020

Link: http://hdl.handle.net/10..

10

Microalgae as functional ingredients in savory food product..:

Batista, Ana Paula ; Niccolai, Alberto ; Bursic, Ivana...
www.mdpi.com/journal/foods. , 2019

Link: http://hdl.handle.net/10..

11

Development of new microalgae-based sourdough "crostini": f..:

Niccolai, Alberto ; Venturi, Manuel ; Galli, Viola...
www.nature.com/scientificreports. , 2019

Link: http://hdl.handle.net/10..

12

Microalgae as Functional Ingredients in Savory Food Product..:

Batista, Ana Paula ; Niccolai, Alberto ; Bursic, Ivana...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963871/. , 2019

Link: http://www.ncbi.nlm.nih...

13

Lactic Acid Fermentation of Arthrospira platensis is (Spiru..:

Niccolai, Alberto ; Shannon, Emer ; Abu-Ghannam, Nissreen...
https://arrow.tudublin.ie/schfsehart/316. , 2018

Link: https://arrow.tudublin.i..

14

Microalgae biomass as an alternative ingredient in cookies:..:

Batista, Ana Paula ; Niccolai, Alberto ; Fradinho, Patrícia...
www.elsevier.com/locate/algal. , 2017

Link: http://hdl.handle.net/10..

15

Renato Fucini,: saggio biografico-critico:

Niccolai, Alberto
http://hdl.handle.net/2027/wu.89101240935. , 1921

Link: http://hdl.handle.net/20..