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Pengaruh Persentase Cabai Patah Terhadap Mutu Fisik dan Laj..:

Dandy Prayoga, Jordan ; Mayun Permana, I Dewa Gde ; Nocianitri, Komang Ayu
https://ojs.unud.ac.id/index.php/itepa/article/view/111782/53268. , 2023

Link: https://ojs.unud.ac.id/i..

2

PENGARUH PENAMBAHAN ASAM ASKORBAT TERHADAP DAYA SIMPAN DAN ..:

Nugraha, Febriyawati Cahyanty ; Antara, Nyoman Semadi ; Nocianitri, Komang Ayu
https://ojs.unud.ac.id/index.php/pangan/article/view/105435/51010. , 2023

Link: https://ojs.unud.ac.id/i..

3

Pengaruh Konsentrasi Ragi Terhadap Karakteristik Tempe Jagu..:

Peri Andika, I Ketut ; Duniaji, Agus Selamet ; Nocianitri, Komang Ayu
https://ojs.unud.ac.id/index.php/itepa/article/view/106627/51412. , 2023

Link: https://ojs.unud.ac.id/i..

4

Potensi Serat Pangan Proso Milet (Panicum miliaceum L.) Ter..:

Kartika Pratiwi, I Desak Putu ; Diah Puspawati, Gusti Ayu Kadek ; Nocianitri, Komang Ayu
https://jurnal.unej.ac.id/index.php/JAGT/article/view/27811/13455. , 2023

Link: https://jurnal.unej.ac.i..

5

Pengaruh Perbandingan Tepung Ubi Jalar Ungu (Ipomoea batata..:

Kurniawan, Andreas ; Sri Wiadnyani, Anak Agung Istri ; Nocianitri, Komang Ayu
https://ojs.unud.ac.id/index.php/itepa/article/view/104941/50772. , 2023

Link: https://ojs.unud.ac.id/i..

6

Viabilitas Weissella confusa F213 Pada Sari Buah Terung Bel..:

Simatupang, Irvan Kurniawan ; Nocianitri, Komang Ayu ; Kencana Putra, I Nengah
https://ojs.unud.ac.id/index.php/itepa/article/view/111841/53286. , 2023

Link: https://ojs.unud.ac.id/i..

7

Stabilitas Antosianin Serbuk Terung Belanda (Solanum Betace..:

Gayatri Pradnya Andini, Ni Luh Ketut Ayu ; Diah Puspawati, Gusti Ayu Kadek ; Nocianitri, Komang Ayu
https://ojs.unud.ac.id/index.php/itepa/article/view/106623/51410. , 2023

Link: https://ojs.unud.ac.id/i..

8

Weissella confusa F213 ameliorated inflammation and maintai..:

Sujaya, I Nengah ; Dharmika, Ida Ayu Gde Wahyudevi ; Suwardana, Gede Ngurah Rsi...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10463849/. , 2023

Link: http://www.ncbi.nlm.nih...

9

Pengaruh Konsentrasi Sukrosa terhadap Karakteristik Susu Ka..:

Puspa Handayani, Luh Komang ; Nocianitri, Komang Ayu ; Suparthana, I Putu
https://ojs.unud.ac.id/index.php/itepa/article/view/104933/50764. , 2023

Link: https://ojs.unud.ac.id/i..

10

Pengaruh Konsentrasi Susu Skim terhadap Karakteristik Minum..:

Gita Darmasari, Ni Luh Putu ; Nocianitri, Komang Ayu ; Duniaji, Agus Selamet
https://ojs.unud.ac.id/index.php/itepa/article/view/104938/50769. , 2023

Link: https://ojs.unud.ac.id/i..

11

Pengaruh Suhu Dan Lama Fermentasi Terhadap Karakteristik Ke..:

Geatrin Arumsari, Nyoman ; Suparthana, Putu ; Nocianitri, Komang Ayu
https://ojs.unud.ac.id/index.php/itepa/article/view/97587/48246. , 2022

Link: https://ojs.unud.ac.id/i..

12

Pengaruh Konsentrasi Sukrosa Terhadap Karakteristik Minuman..:

Dewi Cinderela, Ni Komang ; Nocianitri, Komang Ayu ; Hatiningsih, Sayi
https://ojs.unud.ac.id/index.php/itepa/article/view/89880/45535. , 2022

Link: https://ojs.unud.ac.id/i..

13

Pengaruh Lama Fermentasi Terhadap Karakteristik Minuman Pro..:

Wahyu Adi, Noval ; Yusa, Ni Made ; Nocianitri, Komang Ayu
https://ojs.unud.ac.id/index.php/itepa/article/view/89904/45566. , 2022

Link: https://ojs.unud.ac.id/i..

14

Pengaruh Konsentrasi Sukrosa terhadap Karakteristik Minuman..:

Tri Handayani, Ni Komang ; Nocianitri, Komang Ayu ; Suparthana, Putu
https://ojs.unud.ac.id/index.php/itepa/article/view/89593/45358. , 2022

Link: https://ojs.unud.ac.id/i..

15

Pengaruh Konsentrasi Susu Skim Terhadap Karakteristik Minum..:

Kafa Hakiki, Fahmy ; Nocianitri, Komang Ayu ; Hatiningsih, Sayi
https://ojs.unud.ac.id/index.php/itepa/article/view/97038/47984. , 2022

Link: https://ojs.unud.ac.id/i..

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