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Oliveira, Líbia de Sousa Conrado
12  Ergebnisse:
OpenAccess-Volltexte X
Personensuche X
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1

Assessment of sensory and physical-chemical quality, and po..:

VILELA, Anderson Ferreira ; OLIVEIRA, Líbia de Sousa Conrado ; MUNIZ, Marcelo Barbosa...
10.1590/fst.13520.  , 2021
Link: http://www.scielo.br/sci..
 
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2

Kinetic study of the development of Chlorella Vulgaris micr..:

Lopes, Thiago Santos de Almeida ; Ferreira, Weruska Brasileiro ; Silveira, Thyago Nóbrega...
https://sustenere.co/index.php/rica/article/view/CBPC2179-6858.2018.008.0007/1427.  , 2019
Link: https://sustenere.co/ind..
 
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3

Assessment of sensory and physical-chemical quality, and po..:

Anderson Ferreira VILELA ; Líbia de Sousa Conrado OLIVEIRA ; Marcelo Barbosa MUNIZ...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000300661&tlng=en.  , 2021
Link: https://doi.org/10.1590/..
 
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4

Evaluation of the Simultaneous Production of Xylitol and Et..:

Franklin Damião Xavier ; Gustavo Santos Bezerra ; Sharline Florentino Melo Santos...
https://dx.doi.org/10.3390/biom8010002.  , 2018
Link: https://doi.org/10.3390/..
 
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5

Evaluation of the Simultaneous Production of Xylitol and Et..:

Franklin Damião Xavier ; Gustavo Santos Bezerra ; Sharline Florentino Melo Santos...
http://www.mdpi.com/2218-273X/8/1/2.  , 2018
Link: https://doi.org/10.3390/..
 
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6

PRODUÇÃO DE ETANOL DE SEGUNDA GERAÇÃO PROVENIENTE DO BAGAÇO..:

EZENILDO EMANUEL DE LIMA ; FLÁVIO LUIZ HONORATO DA SILVA ; LÍBIA DE SOUSA CONRADO OLIVEIRA..
http://www.redalyc.org/articulo.oa?id=237139260004.  , 2015
Link: https://doaj.org/article..
 
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7

Estudo do equilíbrio e cinética da biossorção do pb2+ por s..:

Joelma Morais Ferreira ; Flávio Luiz Honorato da Silva ; Odelsia Leonor Sanchez Alsina...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422007000500026.  , 2007
Link: https://doi.org/10.1590/..
 
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8

Protein enrichment of cactus pear (Opuntia ficus - indica M..:

Lúcia de Fátima Araújo ; Ariosvaldo Nunes Medeiros ; Américo Perazzo Neto..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132005000400020.  , 2005
Link: https://doi.org/10.1590/..
 
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9

Assessment of sensory and physical-chemical quality, and po..:

Anderson Ferreira VILELA (10465987) ; Líbia de Sousa Conrado OLIVEIRA (10465990) ; Marcelo Barbosa MUNIZ (10465993)...
https://figshare.com/articles/dataset/Assessment_of_sensory_and_physical-chemical_quality_and_potential_for_certification_of_cacha_as_from_the_state_of_Para_ba_Brazil/14318557.  , 2021
Link: https://doi.org/10.6084/..
 
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10

Valorization of the residue of the jabuticaba bark (Myrciar..:

Santiago, Ângela Maria ; Conrado, Líbia de Sousa ; Almeida, Raphael Lucas Jacinto...
https://rsdjournal.org/index.php/rsd/article/view/11592/10334.  , 2021
Link: https://rsdjournal.org/i..
 
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11

Kinetic study of the drying of the bark of jabuticaba (Myrc..:

Alves, Helton Gomes ; Almeida, Raphael Lucas Jacinto ; Silva, Didiane Saraiva da...
https://rsdjournal.org/index.php/rsd/article/view/14972/13749.  , 2021
Link: https://rsdjournal.org/i..
 
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12

Avaliação da formação do híbrido NiFe2O4@SiO2 e sua perform..:

Leal, Elvia ; Lima de Oliveira, Paloma ; de Sousa Conrado, Líbia..
https://revistas.ufrj.br/index.php/rm/article/view/19373/11247.  , 2018
Link: https://revistas.ufrj.br..
 
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