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Pérez-Esteve, Édgar
139  Ergebnisse:
OpenAccess-Volltexte X
Personensuche X
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1

Clinical nutrition training for dietitian-nutritionist in L..:

Nava-González, Edna J ; Apolinar-Jiménez, Evelia ; Bénitez-Brito, Néstor...
https://www.renhyd.org/renhyd/article/view/1957/1135.  , 2023
Link: https://www.renhyd.org/r..
 
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2

Applications of artificial intelligence in nutrition and di..:

Bonilla, Diego A ; Daga, Rodrigo ; Gamero, Amparo...
https://www.renhyd.org/renhyd/article/view/2054/1195.  , 2023
Link: https://www.renhyd.org/r..
 
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3

Role of editors in communication and scientific disseminati..:

Troncoso-Pantoja, Claudia ; Petermann-Rocha, Fanny ; Pérez-Armijo, Patricio...
https://www.renhyd.org/renhyd/article/view/1998/1154.  , 2023
Link: https://www.renhyd.org/r..
 
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4

BIOFILMS EN SUPERFICIES EN CONTACTO CON ALIMENTOS:

Loú-Ramos, Christina Kioomi ; Pérez-Esteve, Édgar ; Lerma-García, María Jesús...
doi:10.5281/zenodo.8417335.  , 2023
Link: https://zenodo.org/recor..
 
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5

Balance of the year 2022 and new Strategic Plan 2023-2026 o..:

Navarrete Muñoz, Eva María ; Pérez-López, Alberto ; Apolinar-Jiménez, Evelia...
https://www.renhyd.org/renhyd/article/view/1903/1113.  , 2023
Link: https://www.renhyd.org/r..
 
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6

PROS Y CONTRAS DE LA CIENCIA ABIERTA (OPEN SCIENCE) DESDE L..:

Pérez-López, Alberto ; Fernández-Villa, Tania ; Lozano-Lorca, Macarena...
https://www.renhyd.org/renhyd/article/view/2055/1196.  , 2023
Link: https://www.renhyd.org/r..
 
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7

Gated Organonanoclays for Large Biomolecules: Controlled Re..:

Poyatos-Racionero, Elisa ; Pérez-Esteve, Édgar ; Medaglia, Serena...
Nanomaterials.  , 2022
Link: http://hdl.handle.net/10..
 
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8

Nanotechnology in the agri-food sector: Consumer perception:

Gómez-Llorente, Héctor ; Hervás, Pau ; Pérez-Esteve, Édgar..
NanoImpact.  , 2022
Link: http://hdl.handle.net/10..
 
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9

Inactivación no térmica de Escherichia coli en leche matern..:

Pérez-Esteve, Édgar ; Rivas-Soler, Alejandro ; Barat, José M..
https://www.renhyd.org/index.php/renhyd/article/view/1793/1059.  , 2022
Link: https://www.renhyd.org/i..
 
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10

Ethical communication in social networks for nutrition:

Camacho-Lopez, Saby ; Nava-Gonzalez, Edna J ; Apolinar-Jimenez, Evelia...
2173-1292.  , 2022
Link: http://hdl.handle.net/10..
 
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11

What do Spanish consumers think about employing nanotechnol..:

Pérez-Esteve, Édgar ; Alcover, Ana ; Barat Baviera, José Manuel.
Food Packaging and Shelf Life.  , 2022
Link: http://hdl.handle.net/10..
 
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12

Challenges of nutrition and dietetics in sexual and gender ..:

Almendra-Pegueros, Rafael ; Troncoso-Pantoja, Claudia ; Fernández-Villa, Tania...
https://www.renhyd.org/index.php/renhyd/article/view/1853/1092.  , 2022
Link: https://www.renhyd.org/i..
 
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13

Ethical communication in social networks for nutrition ; Co..:

Camacho López, Saby ; Nava-González, Edna J ; Apolinar-Jiménez, Evelia...
https://www.renhyd.org/index.php/renhyd/article/view/1637/958.  , 2022
Link: https://www.renhyd.org/i..
 
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14

Gated Organonanoclays for Large Biomolecules: Controlled Re..:

Poyatos-Racionero, Elisa ; Pérez-Esteve, Édgar ; Medaglia, Serena...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370449/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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15

Automatic and non-targeted analysis of the volatile profile..:

Quelal-Vásconez, Maribel Alexandra ; Macchioni, Riccardo ; Livi, Greta...
Food Chemistry.  , 2022
Link: http://hdl.handle.net/10..
 
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