Patráš, Peter
88  Ergebnisse:
Personensuche X
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3

The effects of heat treatment on the quality of fat in flax..:

Matej Brestenský ; Soňa Nitrayová ; Peter Patráš
https://cjfs.agriculturejournals.cz/artkey/cjf-202301-0003_the-effects-of-heat-treatment-on-the-quality-of-fat-in-flaxseeds-and-chia-seeds.php.  , 2023
 
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4

Comparison of two methods of protein quality evaluation in ..:

Soňa Nitrayová ; Matej Brestenský ; Peter Patráš
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/991.  , 2018
 
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5

The effect of a high ambient temperature on the apparent il..:

Matej BRESTENSKÝ ; Soňa NITRAYOVÁ ; Peter PATRÁŠ.
http://jcea.agr.hr/articles/774064_The_effect_of_a_high_ambient_temperature_on_the_apparent_ileal_digestibility_of_amino_acids_and_nitrogen_in_growing_pigs_en.pdf.  , 2016
 
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6

Amino acids and fatty acids profile of chia (Salvia hispani..:

Soňa Nitrayová ; Matej Brestenský ; Jaroslav Heger...
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/332.  , 2014
 
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7

Effect of the supplementation linseed oil, inulin and horse..:

Matej Brestenský ; Soňa Nitrayová ; Peter Patráš..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016001101992&lng=en&tlng=en.  ,
 
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9

Oxidative physiology is weakly associated with pigmentation..:

Marton, Attila ; Vágási, Csongor István ; Vincze, Orsolya...
Ecology and Evolution. -12 : 8 (2022), p. 1-12. -Ecol. Evol. - 2045-7758.  , 2022
 
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