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Paulo Borges Rodrigues
715  Ergebnisse:
OpenAccess-Volltexte X
Personensuche X
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1

Nutritional evaluation of chia (Salvia hispanica) seeds and..:

Nicole Batelli de Souza Nardelli Mendonça ; Sérgio Turra Sobrane Filho ; Eduardo Machado Costa Lima...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982022000100610&lng=en&tlng=en.  , 2022
Link: https://doi.org/10.37496..
 
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2

Committee neural network and weighted multiple regression t..:

Flávia Cristina Martins Queiroz Mariano ; Renato Ribeiro de Lima ; Renata Ribeiro Alvarenga.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2020000103600&tlng=en.  , 2020
Link: https://doi.org/10.1590/..
 
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3

Dietary chia ( L.) improves the nutritional quality of broi..:

Nicole Batelli de Souza Nardelli Mendonça ; Sérgio Turra Sobrane Filho ; David Henrique de Oliveira...
http://www.ajas.info/upload/pdf/ajas-19-0608.pdf.  , 2020
Link: https://doi.org/10.5713/..
 
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4

Digestibility of Insect Meals for Nile Tilapia Fingerlings:

Táfanie Valácio Fontes ; Kátia Rodrigues Batista de Oliveira ; Izabella Luiza Gomes Almeida...
https://www.mdpi.com/2076-2615/9/4/181.  , 2019
Link: https://doi.org/10.3390/..
 
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5

Digestibility of Insect Meals for Nile Tilapia Fingerlings:

Táfanie Valácio Fontes ; Kátia Rodrigues Batista de de Oliveira ; Izabella Luiza Gomes Almeida...
Animal Nutrition.  , 2019
Link: https://doi.org/10.3390/..
 
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6

Ileal digestibility of calcium and phosphorus in broilers f..:

David Henrique de Oliveira ; Luciana de Paula Naves ; Nicole Batelli de Souza Nardelli..
http://www.scielo.br/pdf/pab/v53n11/1678-3921-pab-53-11-1222.pdf.  , 2018
Link: https://doi.org/10.1590/..
 
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7

Supplementation of fungal and/or bacterial phytase in broil..:

Nicole Batelli de Souza Nardelli ; Luciana de Paula Naves ; David Henrique de Oliveira...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100535&lng=en&tlng=en.  , 2018
Link: https://doi.org/10.1590/..
 
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8

Níveis da bacitracina de zinco como melhorador do desempenh..:

Matheus de Paula Reis ; Paulo Borges Rodrigues ; Vinícius de Souza Cantarelli...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014000600023&lng=en&tlng=en.  , 2014
Link: https://doi.org/10.1590/..
 
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9

Increasing levels of phytase in diets formulated with reduc..:

Luciana de Paula Naves ; Paulo Borges Rodrigues ; Levy do Vale Teixeira...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014000801479&lng=en&tlng=en.  , 2014
Link: https://doi.org/10.1590/..
 
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10

Redução de fósforo em dietas para frangos com base em valor..:

Luciana de Paula Naves ; Paulo Borges Rodrigues ; Antônio Gilberto Bertechini...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2014000100011&lng=en&tlng=en.  , 2014
Link: https://doi.org/10.1590/..
 
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11

Equações de predição de valores energéticos de alimentos ob..:

Flávia Cristina Martins Queiroz Mariano ; Renato Ribeiro de Lima ; Paulo Borges Rodrigues..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782012000900019.  , 2012
Link: https://doaj.org/article..
 
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12

Reduction in the protein level and addition of oil in diets..:

Nair Elizabeth Barreto Rodrigues ; Elias Tadeu Filho ; Márcio Gilberto Zangeronimo...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000800011.  , 2012
Link: https://doi.org/10.1590/..
 
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13

Diets with reduced levels of nutrients supplemented with ph..:

Elisangela Minati Gomide ; Paulo Borges Rodrigues ; Luciana de Paula Naves...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542012000100013.  , 2012
Link: https://doi.org/10.1590/..
 
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14

Energetic and nutrient metabolizability values of corn obta..:

Letícia Makiyama ; Renata Ribeiro Alvarenga ; Paulo Borges Rodrigues...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000500031.  , 2012
Link: https://doi.org/10.1590/..
 
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15

Amino acid reduction in broiler diets supplemented with phy..:

Jeferson Eder Ferreira Oliveira ; Paulo Borges Rodrigues ; Renata Ribeiro Alvarenga..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542012000200012.  , 2012
Link: https://doi.org/10.1590/..
 
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