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1

The mediating role of barriers and trust on the intentions ..:

Faber, Ilona ; Rini, Listia ; Schouteten, Joachim J...
Food Quality and Preference, 0950-3293, 2024, 114,. , 2024

Link: http://urn.kb.se/resolve..

2

Tipping the next customer on the shoulder? A segmentation s..:

Aschemann-Witzel, Jessica ; Mulders, Maartje D.G.H ; Janssen, Meike.
https://pure.au.dk/portal/en/publications/3929a228-7444-426f-bbc9-94ed62b758cb. , 2023

Link: https://pure.au.dk/porta..

3

Acceptability of workplace choice architecture modification..:

Rantala, Eeva ; Vanhatalo, Saara ; Perez-Cueto, Federico J.A...
2451. , 2023

Link: https://trepo.tuni.fi/ha..

4

Alternative protein innovations and challenges for industry..:

Hefferon, Kathleen L ; De Steur, Hans ; Perez-Cueto, Federico J. A.
Frontiers in Sustainable Food Systems, 2023, 7,. , 2023

Link: http://urn.kb.se/resolve..

5

Tipping the next customer on the shoulder? : A segmentation..:

Aschemann-Witzel, Jessica ; Mulders, Maartje D.G.H ; Janssen, Meike.
, 2023, 11,. , 2023

Link: http://urn.kb.se/resolve..

6

Identifying the key success factors of plant-based food bra..:

Rini, Listia ; Schouteten, Joachim J ; Faber, Ilona...
Sustainability, 2023, 15:1,. , 2023

Link: http://urn.kb.se/resolve..

7

Consumers' sensory-based cognitions of currently available ..:

Waehrens, Sandra S ; Faber, Ilona ; Gunn, Limei...
Food Quality and Preference, 0950-3293, 2023, 108,. , 2023

Link: http://urn.kb.se/resolve..

8

Nudging toward sustainable food consumption at university c..:

Pandey, Sujita ; Olsen, Annemarie ; Perez-Cueto, Federico J. A.
Journal of nutrition education and behavior, 1499-4046, 2023, 55:12, s. 894-904. , 2023

Link: http://urn.kb.se/resolve..

9

Acceptability of workplace choice architecture modification..:

Rantala, Eeva ; Vanhatalo, Saara ; Perez-Cueto, Federico J. A...
BMC Public Health, 2023, 23:1,. , 2023

Link: http://urn.kb.se/resolve..

10

Evaluation of a student workshop module on the healthiness,..:

J. A. Perez-Cueto, Federico
https://tidsskrift.dk/IUSTL/article/view/136980/181443. , 2023

Link: https://tidsskrift.dk/IU..

11

Pairing coffee with basic tastes and real foods changes per..:

Rune, Christina J. Birke ; Münchow, Morten ; Perez-Cueto, Federico J. A.
International Journal of Gastronomy and Food Science, 1878-450X, 2022, 30,. , 2022

Link: http://urn.kb.se/resolve..

12

Food desires and hedonic discrimination in virtual reality ..:

Song, Xiao ; Perez-Cueto, Federico J. A ; Bredie, Wender L. P
Foods, 2022, 11:20,. , 2022

Link: http://urn.kb.se/resolve..

13

Food Desires and Hedonic Discrimination in Virtual Reality ..:

Song, Xiao ; Pérez-Cueto, Federico J. A ; Bredie, Wender L. P
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602428/. , 2022

Link: http://www.ncbi.nlm.nih...

14

A randomized trial testing the effectiveness of virtual rea..:

Plechatá, Adéla ; Morton, Thomas ; Perez-Cueto, Federico J. A.
Scientific Reports, 2022, 12:1,. , 2022

Link: http://urn.kb.se/resolve..

15

Associations among social engagement, meal‐related behaviou..:

Faber, Ilona ; Bjørner, Thomas ; Buch‐Andersen, Tine.
Nutrition Bulletin, 1471-9827, 2022, 47:3, s. 346-355. , 2022

Link: http://urn.kb.se/resolve..

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