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1

Obtaining minimally processed strawberry (Fragaria x ananas..:

Gil-Giraldo, Erica Yulieth ; Duque-Cifuentes, Alba Lucia ; Quintero-Castaño, Victor Dumar
https://revistas.unal.edu.co/index.php/dyna/article/view/72982/68843. , 2018

Link: https://revistas.unal.ed..

2

Bioaccessibility and Intestinal Permeability from Andean Bl..:

Victor D. Quintero-Castaño ; Mardey Liceth Cuellar-Nuñez ; Ivan Luzardo-Ocampo...
https://dx.doi.org/10.3390/Foods2021-10981. , 2021

Link: https://doi.org/10.3390/..

3

Bioaccessibility and Intestinal Permeability from Andean Bl..:

Victor D. Quintero-Castaño ; Mardey Liceth Cuellar-Nuñez ; Ivan Luzardo-Ocampo...
https://www.mdpi.com/2673-9976/6/1/111. , 2021

Link: https://doi.org/10.3390/..

4

Evaluation of the shelf-life of blackberry pulp fortified w..:

Restrepo, María Alejandra ; Luna Ramírez, Julio Cesar ; Quintero Castaño, Víctor
https://revistas.ufps.edu.co/index.php/respuestas/article/view/1827/1941. , 2019

Link: https://revistas.ufps.ed..

5

Formulation and physicochemical evaluation of mora juice (R..:

Agudelo Martínez, Paola ; Luna Ramirez, Julio ; Quintero Castaño, Victor
https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1411/1106. , 2019

Link: https://revistas.unicauc..

6

Effect of chemical bath in the preservation of physicochemi..:

Gil Giraldo, Erica Julieth ; Duque Cifuentes, Alba Lucia ; Quintero Castaño, Victor Dumar
https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1251/1026. , 2019

Link: https://revistas.unicauc..

7

Physico-chemical and sensory evaluation of a mango-based fr..:

Leguizamón Delgado, Maria Alejandra ; Duque Cifuentes, Alba Lucía ; Quintero Castaño, Victor Dumar
https://revistas.unal.edu.co/index.php/dyna/article/view/72950/72233. , 2019

Link: https://revistas.unal.ed..

8

Estudio de la viabilidad del Lactobacillus casei en jugo de..:

Londoño Castaño, María Cecilia ; Lucas Aguirre, Juan Carlos ; Quintero Castaño, Victor Dumar
https://revistas.ucp.edu.co/index.php/entrecienciaeingenieria/article/view/547/557. , 2019

Link: https://revistas.ucp.edu..

9

Determinación de las propiedades térmicas y composicionales..:

Álzate Carvajal, Erika N ; Quintero Castaño, Víctor Dumar ; Lucas Aguirre, Juan Carlos
https://repositorio.unicordoba.edu.co/handle/ucordoba/440. , 2017

Link: https://repositorio.unic..

10

Physical-chemical characteristics determination of potato (..:

Velásquez Herrera, Julián David ; Lucas Aguirre, Juan Carlos ; Quintero Castaño, Victor Dumar
https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/52419/58230. , 2017

Link: https://revistas.unal.ed..

11

Physical-chemical characteristics determination of potato (..:

Velásquez Herrera, Julián David ; Lucas Aguirre, Juan Carlos ; Quintero Castaño, Victor Dumar
https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/52419. , 2017

Link: https://repositorio.unal..

12

Unitary operation mass transfer modelling during the deep f..:

Lucas Aguirre, Juan Carlos ; Vasco Leal, Jose fernando ; Mosquera-Artamonov, José Daniel..
https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/50021/54947. , 2016

Link: https://revistas.unal.ed..

13

Starch rheological characterization and morphological evalu..:

Lucas Aguirre, Juan Carlos ; Quintero Castaño, Víctor Dumar
https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/48029/54583. , 2016

Link: https://revistas.unal.ed..

14

Caracterización reológica de almidón y evaluación morfológi..:

Lucas Aguirre, Juan Carlos ; Quintero Castaño, Víctor Dumar
http://www.revistas.unal.edu.co/index.php/acta_agronomica/article/view/48029. , 2016

Link: https://repositorio.unal..

15

Modelamiento de la operación unitaria de transferencia de m..:

Lucas Aguirre, Juan Carlos ; Vasco Leal, Jose Fernando ; Mosquera-Artamonov, José Daniel..
http://www.revistas.unal.edu.co/index.php/acta_agronomica/article/view/50021. , 2016

Link: https://repositorio.unal..

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