Ramos, Eduardo Mendes
531  Ergebnisse:
Personensuche X
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1

Desempenho tecnológico de cortes diferentes de carne de coe..:

Bueno, Lethicia Olimpio ; Bittencourt, Marcia Teixeira ; Machado, Luiz Carlos..
BUENO, L. O. et al. Desempenho tecnológico de cortes diferentes de carne de coelho no processamento de produtos cárneos curados cozidos prontos para consumo. Ciência Animal Brasileira, v. 24, 2023..  , 2023
 
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Effect of essential oils and major compound on Clostridium ..:

Aleixo, Glécia de Cássia ; Silva, Monique Suela ; Martins, Heloísa Helena de Abreu...
ALEIXO, G. de C. et al. Effect of essential oils and major compound on Clostridium botulinum endospores inoculated in meat product. Research, Society and Development, Vargem Grande Paulista, v. 11, n. 7, e38811729854, 2022. DOI:10.33448/rsd-v11i7.29854..  , 2022
 
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4

Meat quality and performance of broilers fed diets containi..:

Silva, Vanessa Avelar ; Bertechini, Antônio Gilberto ; Carvalho, Andressa Carla de...
SILVA, V. A. et al. Meat quality and performance of broilers fed diets containing selenium yeast and sodium selenite. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 57, 2022..  , 2022
 
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5

Retail display life extension of beef by gelatin-chitosan e..:

Massingue, Armando Abel ; Bueno, Lethicia Olimpio ; Carmo, Lorrany Ramos do...
MASSINGUE, A. A. et al. Retail display life extension of beef by gelatin-chitosan edible coating incorporated with allspice leaves extract. Research, Society and Development, Vargem Grande Paulista, v. 11, n. 6, e26611629143, 2022. DOI:10.33448/rsd-v11i6.29143..  , 2022
 
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8

Rigor development and meat quality of Murrah buffalo from d..:

Andrade, Bruna Fernandes ; Castro, Maira Mendonça de ; Rodrigues, Lorena Mendes...
ANDRADE, B. F. et al. Rigor development and meat quality of Murrah buffalo from different production systems. Research, Society and Development, Vargem Grande Paulista, v. 10, n. 6, e42810615814, 2021. DOI: http://dx.doi.org/10.33448/rsd-v10i6.15814..  , 2021
 
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9

Texture profile of surimi-like material from mechanically d..:

Massingue, Armando Abel ; Paula, Mariele Maria de Oliveira ; Rocha, Ana Paula...
MASSINGUE, A. A. et al. Texture profile of surimi-like material from mechanically deboned turkey meat. Brazilian Journal of Food Technology, Campinas, v. 24, e2019345, 2021. DOI: https://doi.org/10.1590/1981-6723.34519..  , 2021
 
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10

Preservative of essential oil blends: control of Clostridiu..:

Martins, Heloísa Helena de Abreu ; Simões, Luara Aparecida ; Isidoro, Silas Rodrigo...
MARTINS, H. H. de A. et al. Preservative of essential oil blends: control of Clostridium perfringens type A in mortadella. Brazilian Archives of Biology and Technology, Curitiba, v. 64, e21200106, 2021. DOI: https://doi.org/10.1590/1678-4324-2021200106..  , 2021
 
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11

Sensory profile and technological characterization of bonel..:

Gomes, Hewerton Barbosa ; Rodrigues, Lorena Mendes ; Massingue, Armando Abel...
GOMES, H. B. et al. Sensory profile and technological characterization of boneless dry-cured ham with lactulose added as a prebiotic. Asian-Australasian Journal of Animal Sciences, [S.l.], v. 33, n. 2, p. 339-348, 2020..  , 2020
 
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13

Rabbit as sustainable meat source: carcass traits and techn..:

Paula, Marielle Maria de Oliveira ; Bittencourt, Márcia Teixeira ; Oliveira, Thales Leandro Coutinho de...
PAULA, M. M. de O. et al. Rabbit as sustainable meat source: carcass traits and technological quality of meat and of mechanically deboned meat. Research, Society and Development, Vargem Grande Paulista, v. 9, n.11, e5029119906, 2020. DOI: http://dx.doi.org/10.33448/rsd-v9i11.9906..  , 2020
 
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14

Lipid profile and quality of meat from finishing pig supple..:

Albuquerque, Tatiane Mendonça Nogueira Carneiro de ; Ramos, Eduardo Mendes ; Machado, Isabella Fiche da Matta...
ALBUQUERQUE, T. M. N. C. de et al. Lipid profile and quality of meat from finishing pig supplemented with minerals. Food Science and Technology, Campinas, v. 39, n. 3, July/Sept. 2019..  , 2020
 
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