Raninen, Kaisa
22  Ergebnisse:
Personensuche X
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1

Mikromuovien analytiikan ja poistomenetelmien kehittäminen ..:

Raninen, Kaisa ; Uurasjärvi, Emilia ; Peräniemi, Sirpa...
Publications of the University of Eastern Finland. Reports and Studies in Science, Forestry and Technology.  , 2023
 
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4

Exhaled breath analysis in monitoring dietary effects of ry:

Raninen, Kaisa
Publications of the University of Eastern Finland. Dissertations in Health Sciences.  , 2022
 
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Comprehensive two-dimensional gas chromatography–mass spect..:

Raninen, Kaisa ; Nenonen, Ringa ; Järvelä-Reijonen, Elina...
Raninen , K , Nenonen , R , Järvelä-Reijonen , E , Poutanen , K , Mykkänen , H & Raatikainen , O 2021 , ' Comprehensive two-dimensional gas chromatography–mass spectrometry analysis of exhaled breath compounds after whole grain diets ' , Molecules , vol. 26 , no. 9 , 2667 . https://doi.org/10.3390/molecules26092667.  , 2021
 
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Blackcurrant (Ribes nigrum) lowers sugar-induced postprandi..:

Lappi, Jenni ; Raninen, Kaisa ; Väkeväinen, Kati...
Lappi , J , Raninen , K , Väkeväinen , K , Kårlund , A , Törrönen , R & Kolehmainen , M 2021 , ' Blackcurrant (Ribes nigrum) lowers sugar-induced postprandial glycaemia independently and in a product with fermented quinoa : a randomised crossover trial ' , British Journal of Nutrition , vol. 126 , no. 5 , pp. 708–717 . https://doi.org/10.1017/s0007114520004468.  , 2021
 
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Potential of Probiotic Frozen Blackcurrant Products: Consum..:

Väkeväinen, Kati ; Rinkinen, Noora ; Willman, Roosa-Maria...
Väkeväinen , K , Rinkinen , N , Willman , R-M , Lappi , J , Raninen , K , Karlund , A , Mikkonen , S , Plumed-Ferrer , C & Kolehmainen , M 2021 , ' Potential of Probiotic Frozen Blackcurrant Products : Consumer Preference, Physicochemical Characterization, and Cell Viability ' , Foods , vol. 10 , no. 4 , 792 . https://doi.org/10.3390/foods10040792.  , 2021
 
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Dietary fiber type reflects physiological functionality:Com..:

Raninen, Kaisa ; Lappi, Jenni ; Mykkänen, Hannu.
Raninen , K , Lappi , J , Mykkänen , H & Poutanen , K 2011 , ' Dietary fiber type reflects physiological functionality : Comparison of grain fiber, inulin, and polydextrose ' , Nutrition Reviews , vol. 69 , no. 1 , pp. 9-21 . https://doi.org/10.1111/j.1753-4887.2010.00358.x.  , 2011
 
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