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1

Antioxidant capacity of red ale craft beer with the additio..:

Rodríguez Sánchez, Natanael ; Llona Cueva, Gianfranco German ; Rodríguez Paucar, Gilbert...
https://revistas.une.edu.pe/index.php/QantuYachay/article/view/58/58. , 2023

Link: https://revistas.une.edu..

2

Influence of the Rancimat parameters on the determination o..:

Villanueva López, Eudes ; Castillo Benites, Darwin ; Rodríguez Páucar, Gilbert
http://www.revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/331/783. , 2013

Link: http://www.revistas.unit..

3

Physicochemical characteristics and fatty acid composition ..:

Artica Mallqui, Luis ; Baquerizo Canchumanya, Mery Luz ; Rosales Papa, Hermes Amadeo.
https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/2087/1835. , 2023

Link: https://revistas.unicauc..

4

Incorporation of chia seeds (Salvia hispanica L.) in cereal..:

Rodríguez Paucar, Gilbert Nilo ; Aguirre Vargas, Elza Bertha ; Villanueva Lopez, Eudes..
https://revistas.unal.edu.co/index.php/dyna/article/view/87504/78379. , 2021

Link: https://revistas.unal.ed..

5

Rheological behavior of mango pulp (Mangifera indica L.) ly..:

Gamboa-Alarcón, Pedro Wilfredo ; Enriquez-Castillo, Diana Fiorella ; Suyón-Martínez, Juan Alberto.
https://revistas.unsm.edu.pe/index.php/raa/article/view/436/857. , 2023

Link: https://revistas.unsm.ed..

6

Influencia de los parámetros Rancimat sobre la determinació..:

Eudes Villanueva López ; Darwin Castillo Benites ; Gilbert Rodríguez Páucar
http://www.redalyc.org/articulo.oa?id=357633706003. , 2013

Link: https://doaj.org/article..

7

Influencia de los parámetros Rancimat sobre la determinació..:

Eudes Villanueva López ; Darwin Castillo Benites ; Gilbert Rodríguez Páucar
http://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/331. , 2013

Link: https://doaj.org/article..

8

Influence of the Rancimat parameters on the determination o..:

Eudes Villanueva López ; Darwin Castillo Benites ; Gilbert Rodríguez Páucar
http://www.revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/331. , 2013

Link: https://doi.org/10.17268..

9

Antioxidant capacity, oxidative stability of mango (Mangife..:

Aguirre Vargas, Elza Berta ; Arévalo Oliva, María de Fátima ; Javier Villanueva, Magda Isabel.
https://revistas.unat.edu.pe/index.php/RevTaya/article/view/169/137. , 2021

Link: https://revistas.unat.ed..

10

Effect of extrusion temperature in the mixture of tarwi flo..:

Aranda Tarazona, Jair Jol ; Bocanegra Reyes, Glimer Idan ; Pantoja-Tirado, Lucia...
https://revistas.unat.edu.pe/index.php/RevTaya/article/view/158/126. , 2021

Link: https://revistas.unat.ed..

11

Aplicación de recubrimientos comestibles a base de aloe ver..:

Cango Contreras, Kevin Steven ; Reyes Mendo, Solansh Melisa ; Prieto Rosales, Gino Paul...
https://revistas.unat.edu.pe/index.php/RevTaya/article/view/122/109. , 2020

Link: https://revistas.unat.ed..

12

Incorporation of chia seeds (Salvia hispanica L.) in cereal..:

Gilbert Nilo Rodríguez Paucar ; Elza Bertha Aguirre Vargas ; Eudes Villanueva Lopez..
https://revistas.unal.edu.co/index.php/dyna/article/view/87504. , 2021

Link: https://doi.org/10.15446..

13

Comportamiento reológico de la pulpa de mango (Mangifera in..:

Pedro Wilfredo Gamboa-Alarcón ; Diana Fiorella Enriquez-Castillo ; Juan Alberto Suyón-Martínez.
https://revistas.unsm.edu.pe/index.php/raa/article/view/436. , 2023

Link: https://doi.org/10.51252..

14

Optimización de la extracción mecánica, comportamiento reol..:

Jorge Domínguez-Castañeda ; Gilbert Rodriguez-Paucar
https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/2859. , 2020

Link: https://doi.org/10.17268..

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