Rodrigues, Lorena Mendes
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Rigor development and meat quality of Murrah buffalo from d..:

Andrade, Bruna Fernandes ; Castro, Maira Mendonça de ; Rodrigues, Lorena Mendes...
ANDRADE, B. F. et al. Rigor development and meat quality of Murrah buffalo from different production systems. Research, Society and Development, Vargem Grande Paulista, v. 10, n. 6, e42810615814, 2021. DOI: http://dx.doi.org/10.33448/rsd-v10i6.15814..  , 2021
 
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Sensory profile and technological characterization of bonel..:

Gomes, Hewerton Barbosa ; Rodrigues, Lorena Mendes ; Massingue, Armando Abel...
GOMES, H. B. et al. Sensory profile and technological characterization of boneless dry-cured ham with lactulose added as a prebiotic. Asian-Australasian Journal of Animal Sciences, [S.l.], v. 33, n. 2, p. 339-348, 2020..  , 2020
 
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Rabbit as sustainable meat source: carcass traits and techn..:

Paula, Marielle Maria de Oliveira ; Bittencourt, Márcia Teixeira ; Oliveira, Thales Leandro Coutinho de...
PAULA, M. M. de O. et al. Rabbit as sustainable meat source: carcass traits and technological quality of meat and of mechanically deboned meat. Research, Society and Development, Vargem Grande Paulista, v. 9, n.11, e5029119906, 2020. DOI: http://dx.doi.org/10.33448/rsd-v9i11.9906..  , 2020
 
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Technological and nutritive characterization of "queijo de ..:

Oliveira, Cristiane Ayala de ; Rodrigues, Lorena Mendes ; Andrade, Monalisa Pereira Dutra..
OLIVEIRA, C. A. de et al. Technological and nutritive characterization of "queijo de porco" sausage traditionally produced and commercialized in Southern Brazil. Revista Semiárido de Visu, Petrolina, v. 7, n. 1, p. 45-59, 2019..  , 2019
 
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Efeitos da radiação gama e do congelamento prévios à matura..:

Rodrigues, Lorena Mendes
RODRIGUES, L. M. Efeitos da radiação gama e do congelamento prévios à maturação na maciez da carne bovina. 2017. 97 p. Dissertação (Mestrado em Ciência dos Alimentos)-Universidade Federal de Lavras, Lavras, 2017..  , 2017
 
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