Rogers, Peter D
2149  Ergebnisse:
Personensuche X
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1

Evidence that carbohydrate-to-fat ratio and taste, but not ..:

Rogers, Peter J ; Vural, Yeliz ; Berridge-Burley, Niamh...
Rogers , P J , Vural , Y , Berridge-Burley , N , Butcher , C , Cawley , E , Gao , Z , Sutcliffe , A , Tinker , L , Zeng , X , Flynn , A N , Brunstrom , J M & Brand-Miller , J C 2024 , ' Evidence that carbohydrate-to-fat ratio and taste, but not energy density or NOVA level of processing, are determinants of food liking and food reward ' , Appetite , vol. 193 , 107124 . https://doi.org/10.1016/j.appet.2023.107124.  , 2024
 
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2

Human nutritional intelligence underestimated?:Exposing sen..:

Brunstrom, Jeffrey M ; Flynn, Annika N ; Rogers, Peter J..
Brunstrom , J M , Flynn , A N , Rogers , P J , Zhai , Y & Schatzker , M 2023 , ' Human nutritional intelligence underestimated? Exposing sensitivities to food composition in everyday dietary decisions ' , Physiology and Behavior , vol. 263 , 114127 . https://doi.org/10.1016/j.physbeh.2023.114127.  , 2023
 
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3

Restricting sugar or carbohydrate intake does not impact ph..:

Hengist, Aaron ; Davies, Russell G ; Rogers, Peter J...
https://acuresearchbank.acu.edu.au/item/8y9q6/restricting-sugar-or-carbohydrate-intake-does-not-impact-physical-activity-level-or-energy-intake-over-24-h-despite-changes-in-substrate-use-a-randomised-crossover-study-in-healthy-men-and-women.  , 2023
 
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Apple versus chocolate:Evidence for discrimination of diste..:

Mantzavinou, Anna ; Rogers, Peter J
Mantzavinou , A & Rogers , P J 2023 , ' Apple versus chocolate : Evidence for discrimination of distension-related and calorie-related satiety signals in post-prandial fullness and hunger, and in the quality and location of other body sensations ' , Physiology and Behavior , vol. 259 , 114051 . https://doi.org/10.1016/j.physbeh.2022.114051.  , 2023
 
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It tastes OK, but I don't want to eat it:New insights into ..:

Gumussoy, Maya ; Rogers, Peter J
Gumussoy , M & Rogers , P J 2023 , ' It tastes OK, but I don't want to eat it : New insights into food disgust ' , Appetite , vol. 188 , 106642 . https://doi.org/10.1016/j.appet.2023.106642.  , 2023
 
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7

A social norm intervention increases liking and intake of w..:

Gumussoy, Maya ; Rogers, Peter J
Gumussoy , M & Rogers , P J 2023 , ' A social norm intervention increases liking and intake of whole crickets, and what this tells us about food disgust ' , Appetite , vol. 188 , 106768 . https://doi.org/10.1016/j.appet.2023.106768.  , 2023
 
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Determinants of food reward and some parallels with vehicle..:

Rogers, Peter J
Rogers , P J 2023 , ' Determinants of food reward and some parallels with vehicles for self-administration of nicotine, caffeine and alcohol ' , Addiction , vol. 118 , no. 4 , pp. 601-602 . https://doi.org/10.1111/add.16089.  , 2023
 
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9

Further evidence for sensitivity to energy density and a tw..:

Flynn, Annika N ; Rogers, Peter J ; Brunstrom, Jeffrey M
Flynn , A N , Rogers , P J & Brunstrom , J M 2023 , ' Further evidence for sensitivity to energy density and a two-component model of meal size : Analysis of meal calorie intakes in Argentina and Malaysia ' , Physiology and Behavior , vol. 270 , 114314 . https://doi.org/10.1016/j.physbeh.2023.114314.  , 2023
 
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Colonoscopic cancer detection rate: a new performance measu..:

Bashir, Khalid ; Beintaris, Iosif ; Sharp, Linda...
http://sure.sunderland.ac.uk/id/eprint/17126/3/NED%20FIT%20NTHFT_rev%20Nov%202023_main%20article.pdf.  , 2023
 
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Determinants of food reward and some parallels with vehicle..:

Rogers, Peter J
Rogers , P J 2022 , ' Determinants of food reward and some parallels with vehicles for self-administration of nicotine, caffeine and alcohol ' , Addiction , vol. 118 , no. 4 , pp. 601-602 . https://doi.org/10.1111/add.16089.  , 2022
 
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14

Varied Effects of COVID-19 Chemosensory Loss and Distortion..:

Turner, Lydia ; Rogers, Peter J
Turner , L & Rogers , P J 2022 , ' Varied Effects of COVID-19 Chemosensory Loss and Distortion on Appetite : Implications for Understanding Motives for Eating and Drinking ' , Foods , vol. 11 , no. 4 , 607 . https://doi.org/10.3390/foods11040607.  , 2022
 
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