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Rostro-Alanis, Magdalena de Jesús
15  Ergebnisse:
OpenAccess-Volltexte X
Personensuche X
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1

Microscopical Evaluation of the Effects of High-Pressure Pr..:

Serna-Hernandez, Sergio O ; Escobedo-Avellaneda, Zamantha ; García-García, Rebeca..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656179/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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2

Effect of High Hydrostatic Pressure and Pulsed Electric Fie..:

Buitimea-Cantúa, Génesis V ; Rico-Alderete, Iván Alejandro ; Rostro-Alanís, Magdalena de Jesús...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368702/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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3

Effect of redox mediators in pharmaceuticals degradation by..:

Parra Guardado, Ana Luisa ; Belleville, M-P ; Rostro Alanis, Magdalena de Jesús..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.procbio.2018.12.032.  , 2019
Link: https://hal.umontpellier..
 
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4

Effect of redox mediators in pharmaceuticals degradation by..:

Parra Guardado, Ana Luisa ; Belleville, M-P ; Rostro Alanis, Magdalena de Jesús..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.procbio.2018.12.032.  , 2019
Link: https://hal.umontpellier..
 
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5

Chemical Composition and Biological Activities of Oregano E..:

Rostro Alanís, Magdalena de Jesús ; Báez González, Juan Gabriel ; Torres Álvarez, Cynthia...
http://eprints.uanl.mx/23935/1/23935.pdf.  , 2019
Link: http://eprints.uanl.mx/2..
 
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6

Obtención y caracterización química de arabinoxilooligosacá..:

Rostro Alanís, Magdalena de Jesús
Codigo de barras;1080253586.  , 2014
Link: http://cd.dgb.uanl.mx/ha..
 
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7

Obtención y caracterización química de arabinoxilooligosacá..:

Rostro Alanís, Magdalena de Jesús
http://eprints.uanl.mx/4094/1/1080253586.pdf.  , 2014
Link: http://eprints.uanl.mx/4..
 
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8

Efecto de las variaciones entre las fuentes de carbono y ni..:

Rostro Alanís, Magdalena de Jesús
Codigo de barras;1080190963.  , 2010
Link: http://cd.dgb.uanl.mx/ha..
 
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9

Efecto de las variaciones entre las fuentes de carbono y ni..:

Rostro Alanís, Magdalena de Jesús
http://eprints.uanl.mx/2018/1/1080190963.pdf.  , 2009
Link: http://eprints.uanl.mx/2..
 
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10

Effect of High Hydrostatic Pressure and Pulsed Electric Fie..:

Génesis V. Buitimea-Cantúa ; Iván Alejandro Rico-Alderete ; Magdalena de Jesús Rostro-Alanís...
Food Microbiology.  , 2022
Link: https://doi.org/10.3390/..
 
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11

Microscopical Evaluation of the Effects of High-Pressure Pr..:

Sergio O. Serna-Hernandez ; Zamantha Escobedo-Avellaneda ; Rebeca García-García..
https://www.mdpi.com/1420-3049/27/21/7179.  , 2022
Link: https://doi.org/10.3390/..
 
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12

Effect of High Hydrostatic Pressure and Pulsed Electric Fie..:

Génesis V. Buitimea-Cantúa ; Iván Alejandro Rico-Alderete ; Magdalena de Jesús Rostro-Alanís...
https://www.mdpi.com/2304-8158/11/15/2342.  , 2022
Link: https://doi.org/10.3390/..
 
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13

Microscopical Evaluation of the Effects of High-Pressure Pr..:

Sergio O. Serna-Hernandez ; Zamantha Escobedo-Avellaneda ; Rebeca García-García..
https://dx.doi.org/10.3390/molecules27217179.  , 2022
Link: https://doi.org/10.3390/..
 
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14

High Hydrostatic Pressure Induced Changes in the Physicoche..:

Sergio O. Serna-Hernandez ; Zamantha Escobedo-Avellaneda ; Rebeca García-García..
https://www.mdpi.com/2304-8158/10/8/1867.  , 2021
Link: https://doi.org/10.3390/..
 
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15

High Hydrostatic Pressure Induced Changes in the Physicoche..:

Sergio O. Serna-Hernandez ; Zamantha Escobedo-Avellaneda ; Rebeca García-García..
https://dx.doi.org/10.3390/foods10081867.  , 2021
Link: https://doi.org/10.3390/..
 
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