Samarasinghe, G.
112  Ergebnisse:
Personensuche X
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6

The Biodiversity for Food and Nutrition Project [Box]:

Borelli, Teresa ; Hunter D ; Beltrame, Daniela M.O...
Borelli T.; Hunter D.; Beltrame D.M.O.; Wasike V.W.; Samarasinghe G.; Gezginç H. (2019) The Biodiversity for Food and Nutrition Project [Box] In: FAO. 2019. The State of the World's Biodiversity for Food and Agriculture, J. Bélanger & D. Pilling (eds.). FAO Commission on Genetic Resources for Food and Agriculture Assessments. Rome. p. 55 ISBN: 978-92-5-131270-4.  , 2019
 
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8

Agrobiodiversity, climate change and the Sustainable Develo..:

Hodgkin, T ; Santis, P. de ; Dayawansa, W.G.M.G...
Hodgkin, T.; de Santis, P.; Dayawansa, W.G.M.G.; Gunarathane, D.; Hunter, D.; Liyanage, A.; Mijatovic, D.; Samarasinghe, G.; Jarvis, D. (2018) Agrobiodiversity, climate change and the Sustainable Development Goals. [Abstract] In: Proceedings. Wayamba International Conference WinC 2018, 24-25th August 2018. Kuliyapitiya (Sri Lanka): Wayamba University of Sri Lanka. p. 2. ISBN: 978-955-7442-19-8.  , 2019
 
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Biodiversity mainstreaming for healthy & sustainable food s..:

Hunter, D ; Borelli, Teresa ; Olsen Lauridsen, N...
Hunter, D.; Borelli, T.; Olsen Lauridsen, N.; Gee, E.; Rota Nodari, G.; Moura de Oliveira Beltrame, D.; Oliviera, C.; W. Wasike, V.; Samarasinghe, G.; Tan, A.; Güner, B. (2018). Biodiversity mainstreaming for healthy & sustainable food systems: A toolkit to support incorporating biodiversity into policies and programmes. Rome: Italy, Bioversity International, 52 p..  , 2018
 
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10

Eat it or lose it! – The nutritional value of plants in pro..:

Beltrame, Daniela M.O ; Borelli, Teresa ; Tan, A...
Beltrame, D.M.O.; Borelli, T.; Tan, A.; Samarasinghe, G.; Wasike, V.; Coradin, L.; Oliveira, C.N.S.; Ay, S.T.; Ozbek, K.; Aysar, N.; Hunter, D. (2017) Eat it or lose it! – The nutritional value of plants in promoting sustainable diets and conservation. [Abstract] State of the Worlds Plants Symposium. Royal Botanic Gardens, Kew (UK) 25-26 May 2017. p. 48..  , 2018
 
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Conserving local biodiversity and improving diets in four m..:

Borelli, Teresa ; Wasike, V.W ; Ozkan, I...
Borelli, T.; Wasike, V.; Ozkan, I.; Moura de Oliveira Beltrame, D.; Samarasinghe, G.; Hunter, D.; Gentle, H. (2015) Conserving local biodiversity and improving diets in four mega-diverse countries. Poster presented at the Conference on Global Sustainability and Local Foods. American University of Rome, Rome (Italy) 2 October 2015. 1p..  , 2016
 
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Desde Sri Lanka para todo el mundo:

Samarasinghe, G. B
https://library.wmo.int/idurl/4/58232.  , 2010
 
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13

Influence of corporate social responsibility and brand atti..:

H.A. Dimuthu Maduranga Arachchi ; G.D. Samarasinghe
https://www.emerald.com/insight/content/doi/10.1108/SJME-12-2021-0224/full/pdf.  , 2023
 
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15

Mainstreaming biodiversity for food and nutrition into poli..:

Beltrame, Daniela M.O ; Gee, E ; Guner, B...
Beltrame, D.; Gee, E.; Guner, B.; Lauridsen, N.; Samarasinghe, W.L.G.; Wasike, V.; Hunter, D.; Borelli, T. (2019) Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries. ANADOLU 29(1) p. 25-38 ISSN: 1300-0225.  , 2019
 
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