E-LIB Suche - Ergebnisse für: Shrewsbury, Vanessa A.

1

An online qualitative study exploring wants and needs for a..:

Lavelle, Fiona ; McKernan, Claire ; Shrewsbury, Vanessa...
https://pure.qub.ac.uk/en/publications/182563a8-82d0-4625-915b-43615f4d38b0. , 2024

Link: https://pure.qub.ac.uk/e..

2

An online qualitative study exploring wants and needs for a..:

Lavelle, Fiona ; McKernan, Claire ; Shrewsbury, Vanessa A...
https://kclpure.kcl.ac.uk/portal/en/publications/2d1047fc-68d2-45b7-96d3-5465215c3924. , 2024

Link: https://kclpure.kcl.ac.u..

3

EASO and EFAD Position Statement on Medical Nutrition Thera..:

Hassapidou, Maria ; Duncanson, Kerith ; Shrewsbury, Vanessa...
https://www.karger.com/Article/FullText/527540. , 2023

Link: http://hdl.handle.net/10..

4

Can I @handle it? The effects of sponsorship disclosure in ..:

van der Bend, Daphne L.M ; Gijsman, Nerine ; Bucher, Tamara...
https://edepot.wur.nl/629397. , 2023

Link: https://research.wur.nl/..

5

Impact and evaluation of an online culinary nutrition cours..:

Asher, Roberta C ; Clarke, Erin D ; Bucher, Tamara...
Journal of Human Nutrition and Dietetics Vol. 36, Issue 3, p. 967-980. , 2023

Link: http://hdl.handle.net/19..

6

Facilitators and barriers to providing culinary nutrition, ..:

Asher, Roberta C ; Bucher, Tamara ; Shrewsbury, Vanessa A...
Journal of Human Nutrition and Dietetics Vol. -, Issue 2022, p. 1-4. , 2022

Link: http://hdl.handle.net/19..

7

Making sense of adolescent-targeted social media food marke..:

van der Bend, Daphne L.M ; Jakstas, Tammie ; van Kleef, Ellen..
https://edepot.wur.nl/554283. , 2022

Link: https://research.wur.nl/..

8

Development of the Cook-Ed™ Matrix to Guide Food and Cookin..:

Asher, Roberta C ; Jakstas, Tammie ; Lavelle, Fiona...
Asher , R C , Jakstas , T , Lavelle , F , Wolfson , J A , Rose , A , Bucher , T , Dean , M , Duncanson , K , van der Horst , K , Schonberg , S , Slater , J , Compton , L , Giglia , R , Fordyce-Voorham , S , Collins , C E & Shrewsbury , V A 2022 , ' Development of the Cook-Ed™ Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health ' , Nutrients , vol. 14 , no. 9 , 1778 . https://doi.org/10.3390/nu14091778. , 2022

Link: https://kclpure.kcl.ac.u..

9

Development of the Cook-EdTM Matrix to Guide Food and Cooki..:

Asher, Roberta C ; Jakstas, Tammie ; Lavelle, Fiona...
ARC.G1901512. , 2022

Link: http://hdl.handle.net/19..

10

Development of the Cook-EdTM Matrix to Guide Food and Cooki..:

Asher, Roberta C ; Jakstas, Tammie ; Lavelle, Fiona...
https://pure.qub.ac.uk/en/publications/a9fe82c6-3574-48cc-85c8-bbe4121b2406. , 2022

Link: https://pure.qub.ac.uk/e..

11

Development of the Cook-Ed™ Matrix to Guide Food and Cookin..:

Asher, Roberta C ; Jakstas, Tammie ; Lavelle, Fiona...
Asher , R C , Jakstas , T , Lavelle , F , Wolfson , J A , Rose , A , Bucher , T , Dean , M , Duncanson , K , van der Horst , K , Schonberg , S , Slater , J , Compton , L , Giglia , R , Fordyce-Voorham , S , Collins , C E & Shrewsbury , V A 2022 , ' Development of the Cook-Ed™ Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health ' , Nutrients , vol. 14 , no. 9 , 1778 . https://doi.org/10.3390/nu14091778. , 2022

Link: https://kclpure.kcl.ac.u..

12

Process evaluation of the 'No Money No Time' healthy eating..:

Ashton, Lee M ; Rollo, Megan E ; Adam, Marc...
International Journal of Environmental Research and Public Health Vol. 18, Issue 7, no. 3589. , 2021

Link: http://hdl.handle.net/19..

13

A Qualitative Study of Motivators, Strategies, Barriers, an..:

Garcia, Travertine ; Duncanson, Kerith ; Shrewsbury, Vanessa A.
Garcia, T.; Duncanson, K.; Shrewsbury, V.A.; Wolfson, J.A. A Qualitative Study of Motivators, Strategies, Barriers, and Learning Needs Related to Healthy Cooking during Pregnancy. Nutrients 2021, 13, 2395.. , 2021

Link: http://hdl.handle.net/10..

14

Cook-ed™:A model for planning, implementing and evaluating ..:

Asher, Roberta C ; Jakstas, Tammie ; Wolfson, Julia A...
Asher , R C , Jakstas , T , Wolfson , J A , Rose , A J , Bucher , T , Lavelle , F , Dean , M , Duncanson , K , Innes , B , Burrows , T , Collins , C E & Shrewsbury , V A 2020 , ' Cook-ed™ : A model for planning, implementing and evaluating cooking programs to improve diet and health ' , Nutrients , vol. 12 , no. 7 , 2011 , pp. 1-20 . https://doi.org/10.3390/nu12072011. , 2020

Link: https://kclpure.kcl.ac.u..

15

Development of the home cooking enviRonment and equipment i..:

Schönberg, Sonja ; Asher, Roberta ; Stewart, Samantha...
Nutrients Vol. 12, Issue 6, no. 1853. , 2020

Link: http://hdl.handle.net/19..