E-LIB Suche - Ergebnisse für: Simsek, Senay

1

Wheat starch structure–function relationship in breadmaking..:

van Rooyen, Jana ; Simsek, Senay ; Oyeyinka, Samson.
https://eprints.lincoln.ac.uk/id/eprint/56082/1/Wheat%20starch%20structure%20function%20relationship%20in%20breadmaking%20%20A%20review.pdf. , 2023

Link: https://eprints.lincoln...

2

Genetic Variation and Heritability of Sensory and Artisan B..:

Castellari, Maria P ; Simsek, Senay ; Ohm, Jae-Bom...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340696/. , 2023

Link: http://www.ncbi.nlm.nih...

3

Enhancing the nutritional value of cold-pressed oilseed cak..:

Vidal, Natalia P ; Roman, Laura ; Swaraj, V. J.Shiva...
https://pure.au.dk/portal/en/publications/b359c80c-b75d-480d-ae92-69215dd0c782. , 2022

Link: https://pure.au.dk/porta..

4

Do ancient wheats contain less gluten than modern bread whe..:

Brouns, Fred ; Geisslitz, Sabrina ; Guzman, Carlos...
info:eu-repo/semantics/altIdentifier/doi/10.1111/nbu.12551. , 2022

Link: https://hal.inrae.fr/hal..

5

Enhanced Functionality and Bio-Accessibility of Composite P..:

Dundar, Ayse Neslihan ; Uzuner, Kubra ; Parlak, Mahmud Ekrem...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9739420/. , 2022

Link: http://www.ncbi.nlm.nih...

6

Do ancient wheats contain less gluten than modern bread whe..:

Brouns, Fred ; Geisslitz, Sabrina ; Guzman, Carlos...
https://nrl.northumbria.ac.uk/id/eprint/49142/8/Nutrition%20Bulletin%20-%202022%20-%20Brouns%20-%20Do%20ancient%20wheats%20contain%20less%20gluten%20than%20modern%20bread%20wheat%20%20in%20favour%20of%20better.pdf. , 2022

Link: https://nrl.northumbria...

7

Holistic View of Starch Chemistry, Structure and Functional..:

van Rooyen, Jana ; Simsek, Senay ; Oyeyinka, Samson Adeoye.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774515/. , 2022

Link: http://www.ncbi.nlm.nih...

8

Do ancient wheats contain less gluten than modern bread whe..:

Brouns, Fred ; Geisslitz, Sabrina ; Guzman, Carlos...
info:eu-repo/semantics/altIdentifier/doi/10.1111/nbu.12551. , 2022

Link: https://hal.inrae.fr/hal..

9

Do ancient wheats contain less gluten than modern bread whe..:

Brouns, Fred ; Geisslitz, Sabrina ; Guzman, Carlos...
info:eu-repo/semantics/altIdentifier/doi/10.1111/nbu.12551. , 2022

Link: https://hal.inrae.fr/hal..

10

Changes in sugar contents, amino acid, sterol and tocophero..:

Özcan, Mehmet Musa ; Alkaltham, Mohammed Saeed ; Matthäus, Bertrand...
Indian journal of traditional knowledge / National Inst. of Science Communication and Information Resources, CSIR -- http://nopr.niscair.res.in/handle/123456789/43 -- http://www.bibliothek.uni-regensburg.de/ezeit/?2502697 -- 2502697-5 -- 0975-1068. , 2022

Link: https://www.openagrar.de..

11

Do ancient wheats contain less gluten than modern bread whe..:

Brouns, Fred ; Geisslitz, Sabrina ; Guzman, Carlos...
info:eu-repo/semantics/altIdentifier/wos/000794935300001. , 2022

Link: https://publikationen.bi..

12

Changes in sugar contents, amino acid, sterol and tocophero..:

özcan, mehmet ; Alkaltham, Mohammed Saeed ; Matthaus, Bertrand...
http://op.niscair.res.in/index.php/IJTK/article/download/31698/465497488. , 2022

Link: http://op.niscair.res.in..

13

Do ancient wheats contain less gluten than modern bread whe..:

Brouns, Fred ; Geisslitz, Sabrina ; Guzman, Carlos...
info:eu-repo/semantics/altIdentifier/doi/10.1111/nbu.12551. , 2022

Link: https://hal.inrae.fr/hal..

14

Genome-Wide Association Mapping for Yield and Related Trait..:

Rabbi, S. M. Hisam A ; Kumar, Ajay ; Mohajeri Naraghi, Sepehr...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8258415/. , 2021

Link: http://www.ncbi.nlm.nih...

15

Comparative Study on Kernel Quality and Chemical Compositio..:

Kulathunga, Jayani ; Reuhs, Bradley L ; Zwinger, Steve.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8066832/. , 2021

Link: http://www.ncbi.nlm.nih...