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X
Stefoska-Needham, A.
16  Ergebnisse:
OpenAccess-Volltexte X
Personensuche X
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1

Food provision to support improved nutrition and wellbeing ..:

V.T. Vaiciurgis ; A. Clancy ; K.E. Charlton..
https://www.cambridge.org/core/product/identifier/S1368980024000132/type/journal_article.  ,
Link: https://doi.org/10.1017/..
 
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2

Exploring the eating disorder curricula of accredited unive..:

Parker, Elizabeth Kumiko ; Ashley, Mellisa Anne ; Harris, Deanne Maree.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10116702/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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3

Exploring perceived training and professional development n..:

Parker, Elizabeth Kumiko ; Ashley, Mellisa Anne ; Moretti, Courtney..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8934001/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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4

Acceptability of Plant-Based Diets for People with Chronic ..:

Stanford, Jordan ; Zuck, Mikaela ; Stefoska-Needham, Anita..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747619/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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5

Understanding training needs in eating disorders of graduat..:

Denman, Elyse ; Parker, Elizabeth Kumiko ; Ashley, Mellisa Anne...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7891015/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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6

An audit of the changes in thiamine levels during higher ca..:

Parker, Elizabeth ; Maister, Terri ; Stefoska-Needham, Anita...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7460783/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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7

The gut microbiota profile of adults with kidney disease an..:

Stanford, Jordan ; Charlton, Karen ; Stefoska-Needham, Anita..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7275316/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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8

Exploring the eating disorder curricula of accredited unive..:

Elizabeth Kumiko Parker ; Mellisa Anne Ashley ; Deanne Maree Harris.
https://doi.org/10.1186/s40337-023-00788-x.  , 2023
Link: https://doi.org/10.1186/..
 
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9

Acceptability of Plant-Based Diets for People with Chronic ..:

Jordan Stanford ; Mikaela Zuck ; Anita Stefoska-Needham..
Nutrition and Public Health.  , 2022
Link: https://doi.org/10.3390/..
 
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10

Acceptability of Plant-Based Diets for People with Chronic ..:

Jordan Stanford ; Mikaela Zuck ; Anita Stefoska-Needham..
https://www.mdpi.com/2072-6643/14/1/216.  , 2022
Link: https://doi.org/10.3390/..
 
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11

A Cross-Sectional Audit of Sorghum in Selected Cereal Food ..:

Cecily Ducksbury ; Anita Stefoska-Needham
Nutrition and Public Health.  , 2022
Link: https://doi.org/10.3390/..
 
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12

Exploring perceived training and professional development n..:

Elizabeth Kumiko Parker ; Mellisa Anne Ashley ; Courtney Moretti..
https://doi.org/10.1186/s40337-022-00567-0.  , 2022
Link: https://doi.org/10.1186/..
 
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13

A Cross-Sectional Audit of Sorghum in Selected Cereal Food ..:

Cecily Ducksbury ; Anita Stefoska-Needham
https://www.mdpi.com/2072-6643/14/9/1821.  , 2022
Link: https://doi.org/10.3390/..
 
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14

Understanding training needs in eating disorders of graduat..:

Elyse Denman ; Elizabeth Kumiko Parker ; Mellisa Anne Ashley...
https://doi.org/10.1186/s40337-021-00380-1.  , 2021
Link: https://doi.org/10.1186/..
 
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15

The gut microbiota profile of adults with kidney disease an..:

Jordan Stanford ; Karen Charlton ; Anita Stefoska-Needham..
http://link.springer.com/article/10.1186/s12882-020-01805-w.  , 2020
Link: https://doi.org/10.1186/..
 
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