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Taglieri, Isabella
105  Ergebnisse:
OpenAccess-Volltexte X
Personensuche X
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1

Protection against oxygen in the vinification of the red gr..:

Taglieri, Isabella ; Landi, Lorenzo ; D'Onofrio, Claudio...
https://oeno-one.eu/article/view/7343/33010.  , 2023
Link: https://oeno-one.eu/arti..
 
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2

Three-dimensional graphene on a nano-porous 4H-SiC backbone..:

Veronesi, Stefano ; Vlamidis, Ylea ; Ferbel, Letizia...
http://arxiv.org/abs/2309.13431.  , 2023
Link: http://arxiv.org/abs/230..
 
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3

Recent Advances in the Incorporation of Polysaccharides wit..:

Ben Akacha, Boutheina ; Michalak, Monika ; Najar, Basma...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10138043/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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4

Valorization of an Old Variety of Triticum aestivum: A Stud..:

Bianchi, Alessandro ; Venturi, Francesca ; Zinnai, Angela...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048056/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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5

Protection against oxygen in the vinification of the red gr..:

Taglieri, Isabella ; Landi, Lorenzo ; d'Onofrio, Claudio...
info:eu-repo/semantics/altIdentifier/doi/10.20870/oeno-one.2023.57.4.7343.  , 2023
Link: https://hal.inrae.fr/hal..
 
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6

Wearable Sensors to Evaluate Autonomic Response to Olfactor..:

Billeci, Lucia ; Sanmartin, Chiara ; Tonacci, Alessandro...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10136665/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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7

Ozone Gas for Low Cost and Environmentally Friendly Desulfu..:

Delogu, Marina ; Ceccantoni, Brunella ; Forniti, Roberto...
FOODS.  , 2022
Link: http://hdl.handle.net/20..
 
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8

Effect of Argon as Filling Gas of the Storage Atmosphere on..:

Bianchi, Alessandro ; Taglieri, Isabella ; Zinnai, Angela...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654732/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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9

Application of Five Different Chlorella sp. Microalgal Stra..:

Macaluso, Monica ; Chiellini, Carolina ; Ciurli, Adriana...
info:eu-repo/semantics/altIdentifier/pmid/35626969.  , 2022
Link: https://hdl.handle.net/1..
 
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10

Technological Improvements on FML in the Chianti Classico W..:

Bianchi, Alessandro ; Taglieri, Isabella ; Venturi, Francesca...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997436/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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11

Ozone and Bioactive Compounds in Grapes and Wine:

Modesti, Margherita ; Macaluso, Monica ; Taglieri, Isabella..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701297/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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12

Bread Fortified with Cooked Purple Potato Flour and Citrus ..:

Taglieri, Isabella ; Sanmartin, Chiara ; Venturi, Francesca...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146928/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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13

Lactose Residual Content in PDO Cheeses: Novel Inclusions f..:

Facioni, Maria Sole ; Dominici, Simona ; Marescotti, Francesca...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8464992/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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14

Lactose Residual Content in PDO Cheeses: Novel Inclusions f..:

Facioni, Maria Sole ; Dominici, Simona ; Marescotti, Francesca...
info:eu-repo/semantics/altIdentifier/wos/WOS:000699548600001.  , 2021
Link: https://hdl.handle.net/1..
 
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15

Development of Fortified Citrus Olive Oils: From Their Prod..:

Flori, Lorenzo ; Macaluso, Monica ; Taglieri, Isabella...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352984/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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