E-LIB Suche - Ergebnisse für: Tan, Bin

1

Whole Grain Food Standard System Construction Status and De..:

TIAN Xiao-hong ; ZHAI Xiao-tong ; TAN Bin
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240108. , 2024

Link: https://doi.org/10.16210..

2

Research on the Implementation Path of Whole Grain Food Con..:

CHEN Kuan-yu ; ZHAO Yi-lin ; ZHANG Di...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240103. , 2024

Link: https://doi.org/10.16210..

3

A Review of Automatic Item Generation in the Large Language..:

Tan, Bin ; Armoush, Nour ; Mazzullo, Elisabetta..
https://era.library.ualberta.ca/items/2338861e-e0d5-44ac-9fd9-3552f69c255a. , 2024

Link: https://era.library.ualb..

4

The Background, Development Status and its Prospect of the ..:

TAN Bin ; ZHAI Xiao-tong
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240102. , 2024

Link: https://doi.org/10.16210..

5

Effect of Solid-state Fermentation on the Physico-chemical ..:

ZHANG Du-qin ; SHEN Zhu-jiang ; TAN Bin
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240107. , 2024

Link: https://doi.org/10.16210..

6

The Current Progress in Research about the Effect of Phenol..:

WU Na-na ; WU Fei-fei ; QIAO Cong-cong..
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240104. , 2024

Link: https://doi.org/10.16210..

7

Research Progress on Whole Wheat Frozen Dough:

LI Yi ; TIAN Xiao-hong ; TAN Bin...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240109. , 2024

Link: https://doi.org/10.16210..

8

Fungal Diversity of Traditional Oats Tianpei and the Fermen..:

REN Fei ; LI Wen-yi ; CHEN Shu..
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240106. , 2024

Link: https://doi.org/10.16210..

9

Secondary Metabolite Distribution and Antioxidant Activitie..:

ZHAI Xiaotong ; HAN Lin ; QIAO Congcong...
https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-2-037.pdf. , 2023

Link: https://doi.org/10.7506/..

10

Multiscale Characterized Methods for the Stability of Whole..:

JIANG Ping ; LIU Ming ; KANG Zi-yue...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230108?st=article_issue. , 2023

Link: https://doi.org/10.16210..

11

The Current Progress in Research on the Mechanism and Contr..:

WU Na-na ; QIAO Cong-cong ; TIAN Xiao-hong.
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230513. , 2023

Link: https://doi.org/10.16210..

12

Effect of Freezing Temperature on Re-steaming Quality and C..:

WANG Li-ping ; WU Yuan-ning ; LI Xiao-ning.
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230512. , 2023

Link: https://doi.org/10.16210..

13

Development and Its Prospect of Grain Processing Field in A..:

TAN Bin ; ZHAI Xiao-tong
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230511. , 2023

Link: https://doi.org/10.16210..

14

Physicochemical and Functional Properties of Water-soluble ..:

CHENG Zhuo ; WU Na-na ; DING Wen-ping.
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230310?st=article_issue. , 2023

Link: https://doi.org/10.16210..

15

Volumetric Wireframe Parsing from Neural Attraction Fields:

Xue, Nan ; Tan, Bin ; Xiao, Yuxi...
http://arxiv.org/abs/2307.10206. , 2023

Link: http://arxiv.org/abs/230..