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Taspinar, Tansu
11  Ergebnisse:
OpenAccess-Volltexte X
Personensuche X
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1

Effect of Using Different Kinds and Ratios of Vegetable Oil..:

Güven, Mehmet ; Kalender, Murat ; Taşpinar, Tansu
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6069091/.  , 2018
Link: http://www.ncbi.nlm.nih...
 
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2

sürdürülebilir sağlıklı ve fonksiyonel gıda üretiminde gila..:

Taşpınar, Tansu
Tez.  , 2018
Link: https://hdl.handle.net/2..
 
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3

Bitkisel Esaslı Süt Alternatiflerine Genel Bir Bakış:

Gamze Nil Yazıcı ; Tansu Taşpınar ; Mehmet Güven.
http://www.agrifoodscience.com/index.php/TURJAF/article/view/5462.  , 2023
Link: https://doi.org/10.24925..
 
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4

General Perspective and Assessment of the Potential of Util..:

Tansu Taspinar ; Gamze Nil Yazici ; Mehmet Güven
https://dx.doi.org/10.3390/Foods2022-13024.  , 2022
Link: https://doi.org/10.3390/..
 
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5

General Perspective and Assessment of the Potential of Util..:

Tansu Taspinar ; Gamze Nil Yazici ; Mehmet Güven
https://www.mdpi.com/2673-9976/18/1/4.  , 2022
Link: https://doi.org/10.3390/..
 
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6

14-th Scientific Conference of Bulgarian FP of EFSA - Book:

Stanimira Arsova ; Krassimira Vasileva ; Elena Kuzova...
isbn:978-619-7509-09-0.  , 2022
Link: https://zenodo.org/recor..
 
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7

Aquafaba: A Multifunctional Ingredient in Food Production:

Gamze Nil Yazici ; Tansu Taspinar ; Mehmet Sertac Ozer
https://dx.doi.org/10.3390/Foods2022-13004.  , 2022
Link: https://doi.org/10.3390/..
 
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8

14-th Scientific Conference of Bulgarian FP of EFSA - Book:

Stanimira Arsova ; Krassimira Vasileva ; Elena Kuzova...
isbn:978-619-7509-09-0.  , 2022
Link: https://zenodo.org/recor..
 
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9

Aquafaba: A Multifunctional Ingredient in Food Production:

Gamze Nil Yazici ; Tansu Taspinar ; Mehmet Sertac Ozer
https://www.mdpi.com/2673-9976/18/1/24.  , 2022
Link: https://doi.org/10.3390/..
 
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10

Effect of Using Different Kinds and Ratios of Vegetable Oil..:

Mehmet Güven ; Murat Kalender ; Tansu Taşpinar
http://www.mdpi.com/2304-8158/7/7/104.  , 2018
Link: https://doi.org/10.3390/..
 
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11

Effect of Using Different Kinds and Ratios of Vegetable Oil..:

Mehmet Güven ; Murat Kalender ; Tansu Taşpinar
Food Engineering and Technology.  , 2018
Link: https://doi.org/10.3390/..
 
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