Tonon, Renata
62  Ergebnisse:
Personensuche X
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2

Fortification of coconut water with microencapsulated grape..:

Costa, Joana R ; Monteiro, Maria João ; Tonon, Renata V...
Costa , J R , Monteiro , M J , Tonon , R V , Cabral , L M C , Pastrana , L & Pintado , M E 2021 , ' Fortification of coconut water with microencapsulated grape pomace extract towards a novel electrolyte beverage : biological, sensorial and quality aspects ' , Future Foods , vol. 4 , 100079 . https://doi.org/10.1016/j.fufo.2021.100079.  , 2021
 
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Enzymatic production of xylooligosaccharides from Brazilian..:

Costa, Joana R ; Tonon, Renata V ; Gottschalk, Leda M. F...
Costa , J R , Tonon , R V , Gottschalk , L M F , Santiago , M C P D A , Mellinger-Silva , C , Pastrana , L , Pintado , M M & Cabral , L M C 2019 , ' Enzymatic production of xylooligosaccharides from Brazilian Syrah grape pomace flour : a green alternative to conventional methods for adding value to agricultural by- products ' , Journal of the Science of Food and Agriculture , vol. 99 , no. 3 , pp. 1250-1257 . https://doi.org/10.1002/jsfa.9297.  , 2019
 
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11

Development of a biofunctional ingredient obtained from Ali..:

OZORIO, Luisa ; Pimenta, Gabriela ; Pereira, Andréia...
2018; 32. EFFoST International Conference, Nantes, FRA, 2018-11-06-2018-11-08.  , 2018
 
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