Waché, Yves ;
Do, Thuy-Le ;
Do, Thi-Bao-Hoa...
Waché Y, Do T-L, Do T-B-H, Do T-Y, Haure M, Ho P-H, Kumar Anal A, Le V-V-M, Li W-J, Licandro H, Lorn D, Ly-Chatain M-H, Ly S, Mahakarnchanakul W, Mai D-V, Mith H, Nguyen D-H, Nguyen T-K-C, Nguyen T-M-T, Nguyen T-T-T, Nguyen T-V-A, Pham H-V, Pham T-A, Phan T-T, Tan R, Tien T-N, Tran Thierry, Try S, Phi Q-T, Valentin D, Vo-Van Q-B, Vongkamjan K, Vu D-C, Vu N-T and Chu-Ky S (2018) Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project. Frontiers in Microbiology, 9:2278..
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2018