E-LIB Suche - Ergebnisse für: Vázquez-Odériz, María Lourdes - Sprache DE

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Element Content in Different Wheat Flours and Bread Varieti..:

Fernández-Canto, María Nerea ; García-Gómez, María Belén ; Boado-Crego, Sonia...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601432/. , 2022

Link: http://www.ncbi.nlm.nih...

2

Sensory descriptive analysis and hedonic consumer test for ..:

García Gómez, Belén ; Fernández Canto, Nerea ; Vázquez Odériz, María Lourdes...
https://doi.org/10.1016/j.foodcont.2021.108765. ,

Link: http://hdl.handle.net/10..

3

Evaluation of a Packaging System in Pallets Under Modified ..:

Olveira Bouzas, Vanesa ; Pita Calvo, Consuelo ; Romero Rodríguez, María Ángeles.
https://doi.org/10.1007/s11947-022-02966-2. ,

Link: http://hdl.handle.net/10..

4

A QIM-based evaluation of sensory quality of frozen–thawed ..:

López García, María del Mar ; Ramil Novo, Luis Alberto ; Vázquez Odériz, María Lourdes.
https://doi.org/10.1021/acsfoodscitech.0c00066. ,

Link: http://hdl.handle.net/10..

5

Evaluation of a modified atmosphere packaging system in pal..:

Olveira Bouzas, Vanesa ; Pita Calvo, Consuelo ; Vázquez Odériz, María Lourdes.
https://doi.org/10.1016/j.foodchem.2021.130309. ,

Link: http://hdl.handle.net/10..

6

Influence of storage conditions on the sensory and physicoc..:

Montouto Graña, Mónica ; Vázquez Odériz, María Lourdes ; Romero Rodríguez, María Ángeles.
https://doi.org/10.1080/19476337.2010.544406. ,

Link: http://hdl.handle.net/10..

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Element Content in Different Wheat Flours and Bread Varieti..:

María Nerea Fernández-Canto ; María Belén García-Gómez ; Sonia Boado-Crego...
https://www.mdpi.com/2304-8158/11/20/3176. , 2022

Link: https://doi.org/10.3390/..

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Element Content in Different Wheat Flours and Bread Varieti..:

María Nerea Fernández-Canto ; María Belén García-Gómez ; Sonia Boado-Crego...
Grain. , 2022

Link: https://doi.org/10.3390/..

9

Cognitive Status and Nutritional Markers in a Sample of Ins..:

María Leirós ; Elena Amenedo ; Marina Rodríguez...
https://www.frontiersin.org/articles/10.3389/fnagi.2022.880405/full. , 2022

Link: https://doi.org/10.3389/..

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