E-LIB Suche - Ergebnisse für: Van Loey, Ann

1

Experimental Evolution Reveals a Novel Ene Reductase That D..:

Sun, Lei ; Van Loey, Ann ; Buvé, Carolien.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10269891/. , 2023

Link: http://www.ncbi.nlm.nih...

2

Effect of processing and microstructural properties of chic..:

Pälchen, Katharina ; Bredie, Wender, L.P ; Duijsens, Dorine...
info:eu-repo/grantAgreement/EC/H2020/765415/. , 2022

Link: https://zenodo.org/recor..

3

Utilizing Hydrothermal Processing to Align Structure and In..:

Pälchen, Katharina ; Van den Wouwer, Ben ; Duijsens, Dorine...
info:eu-repo/grantAgreement/EC/H2020/765415/. , 2022

Link: https://zenodo.org/recor..

4

Impact of processing on the production of a carotenoid-rich..:

Atencio, Sharmaine ; Verkempinck, Sarah ; Bernaerts, Tom...
info:eu-repo/grantAgreement/EC/H2020/765415/. , 2022

Link: https://zenodo.org/recor..

5

Changes in the aroma profile during thermal processing and ..:

Teribia, Natalia ; Buvé, Carolien ; Bonerz, Daniel...
doi:10.5281/zenodo.5821806. , 2022

Link: https://zenodo.org/recor..

6

Utilizing Hydrothermal Processing to Align Structure and In..:

Pälchen, Katharina ; Van den Wouwer, Ben ; Duijsens, Dorine...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775171/. , 2022

Link: http://www.ncbi.nlm.nih...

7

Heat and Light Stability of Pumpkin-Based Carotenoids in a ..:

Atencio, Sharmaine ; Verkempinck, Sarah H.E ; Reineke, Kai..
info:eu-repo/grantAgreement/EC/H2020/765415/. , 2022

Link: https://zenodo.org/recor..

8

The Impact of Drying and Rehydration on the Structural Prop..:

Aravindakshan, Shruti ; Nguyen, Thi Hoai An ; Kyomugasho, Clare...
info:eu-repo/grantAgreement/EC/H2020/765415/. , 2021

Link: https://zenodo.org/recor..

9

The Impact of Drying and Rehydration on the Structural Prop..:

Aravindakshan, Shruti ; Nguyen, Thi Hoai An ; Kyomugasho, Clare...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8305296/. , 2021

Link: http://www.ncbi.nlm.nih...

10

In vitro protein and starch digestion kinetics of individua..:

Pälchen, Katharina ; Michels, Daphne ; Duijsens, Dorine...
info:eu-repo/grantAgreement/EC/H2020/765415/. , 2021

Link: https://zenodo.org/recor..

11

[Data set]for publication Acidification of Strawberry Puree..:

Teribia, Natalia ; Buvé, Carolien ; Bonerz, Daniel...
info:eu-repo/grantAgreement/EC/H2020/765415/. , 2021

Link: https://zenodo.org/recor..

12

Impact of processing on the functionalization of pumpkin po..:

Atencio, Sharmaine ; Bernaerts, Tom ; Liu, Danyang...
info:eu-repo/grantAgreement/EC/H2020/765415/. , 2021

Link: https://zenodo.org/recor..

13

Effect of sugar reduction on flavour release and sensory pe..:

Tsitlakidou, Petroula ; Van Loey, Ann ; Methven, Lisa.
https://centaur.reading.ac.uk/82059/3/Revised%20manuscript%2003-01-2019%20tidied%20up.pdf. , 2019

Link: https://centaur.reading...

14

Investigating the role of pectin in carrot cell wall change..:

Ribas, Albert ; Van Buggenhout, Sandy ; Palmero, Paola..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.ifset.2013.09.005. , 2014

Link: https://hal.archives-ouv..

15

Novel targeted approach to better understand how natural st..:

Palmero, Paola ; Lemmens, Lien ; Ribas-Agusti, Albert...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2013.05.064. , 2013

Link: https://hal.inrae.fr/hal..