Verzijden, Karin
5  Ergebnisse:
Personensuche X
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1

Nutrition and the ageing brain: moving towards clinical app..:

Flanagan, Emma ; Lamport, Daniel ; Brennan, Lorraine...
https://centaur.reading.ac.uk/91208/1/1-s2.0-S1568163720302142-main.pdf.  , 2020
 
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2

Scientific, sustainability and regulatory challenges of cul..:

Post, Mark ; Levenberg, Shulamit ; Kaplan, David...
Post , M , Levenberg , S , Kaplan , D , Genovese , N , Fu , J , Bryant , C , Negowetti , N , Verzijden , K & Moutsatsou , P 2020 , ' Scientific, sustainability and regulatory challenges of cultured meat ' , Nature Food , vol. 1 , no. 7 , pp. 403-415 . https://doi.org/10.1038/s43016-020-0112-z.  , 2020
 
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3

Nutrition and the ageing brain: Moving towards clinical app..:

Flanagan, Emma ; Lamport, Daniel ; Brennan, Lorraine...
https://ueaeprints.uea.ac.uk/id/eprint/75315/1/Published_Version.pdf.  , 2020
 
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5

Cultured beef:from small biopsy to substantial quantity:

Melzener, Lea ; Verzijden, Karin E ; Buijs, A. Jasmin..
Melzener , L , Verzijden , K E , Buijs , A J , Post , M J & Flack , J E 2021 , ' Cultured beef : from small biopsy to substantial quantity ' , Journal of the Science of Food and Agriculture , vol. 101 , no. 1 , pp. 7-14 . https://doi.org/10.1002/jsfa.10663.  , 2021
 
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