Würtz, Anne Mette L
47  Ergebnisse:
Personensuche X
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1

Healthcare workers' SARS-CoV-2 infection rates during the s..:

Würtz, Anne Mette ; Kinnerup, Martin B ; Pugdahl, Kirsten...
https://pure.au.dk/portal/da/publications/healthcare-workers-sarscov2-infection-rates-during-the-second-wave-of-the-pandemic(335db9c2-acab-468b-ac20-b1919d9683d9).html.  , 2022
 
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2

Replacement of potatoes with other vegetables and risk of m..:

Würtz, Anne Mette L ; Hansen, Mette D ; Tjønneland, Anne...
https://vbn.aau.dk/da/publications/235e5438-f582-4dc0-8c1e-3a1e87fb950f.  , 2021
 
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3

Plant foods, dietary fibre and risk of ischaemic heart dise..:

Perez-Cornago, Aurora ; Crowe, Francesca L ; Appleby, Paul N...
International Journal of Epidemiology, 0300-5771, 2021, 50:1, s. 212-222.  , 2021
 
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4

Replacing the consumption of red meat with other major diet..:

Würtz, Anne Mette L ; Jakobsen, Marianne U ; Bertoia, Monica L...
https://vbn.aau.dk/da/publications/f44a640a-0d90-4cc8-81fa-72d0fe0b4835.  , 2021
 
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5

Plant foods, dietary fibre and risk of ischaemic heart dise..:

Perez-Cornago, Aurora ; Crowe, Francesca L ; Appleby, Paul N...
https://orbit.dtu.dk/en/publications/719b98c7-235d-4cac-8581-d4fefaa43653.  , 2021
 
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6

Replacement of potatoes with other vegetables and risk of m..:

Würtz, Anne Mette L ; Hansen, Mette D ; Tjønneland, Anne...
https://orbit.dtu.dk/en/publications/ff9d3765-c564-48ee-971d-83bd2e73164e.  , 2021
 
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7

Replacement of potatoes with other vegetables and risk of m..:

Würtz, Anne Mette L ; Hansen, Mette D ; Tjønneland, Anne...
Würtz , A M L , Hansen , M D , Tjønneland , A , Rimm , E B , Schmidt , E B , Overvad , K & Jakobsen , M U 2021 , ' Replacement of potatoes with other vegetables and risk of myocardial infarction in the Danish Diet, Cancer and Health cohort ' , The British Journal of Nutrition , vol. 126 , no. 11 , pp. 1709-1716 . https://doi.org/10.1017/S0007114521000349.  , 2021
 
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10

Replacing the consumption of red meat with other major diet..:

Würtz, Anne Mette L ; Jakobsen, Marianne U ; Bertoia, Monica L...
Würtz , A M L , Jakobsen , M U , Bertoia , M L , Hou , T , Schmidt , E B , Willett , W C , Overvad , K , Sun , Q , Manson , J E , Hu , F B & Rimm , E B 2021 , ' Replacing the consumption of red meat with other major dietary protein sources and risk of type 2 diabetes mellitus : a prospective cohort study ' , The American Journal of Clinical Nutrition , vol. 113 , no. 3 , nqaa284 , pp. 612-621 . https://doi.org/10.1093/ajcn/nqaa284.  , 2021
 
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11

Plant foods, dietary fibre and risk of ischaemic heart dise..:

Perez-Cornago, Aurora ; Crowe, Francesca L ; Appleby, Paul N...
https://pure.au.dk/portal/da/publications/plant-foods-dietary-fibre-and-risk-of-ischaemic-heart-disease-in-the-european-prospective-investigation-into-cancer-and-nutrition-epic-cohort(2f883cc3-4e82-41b1-8192-490b76319197).html.  , 2021
 
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14

Substitution of unprocessed and processed red meat with pou..:

Nielsen, Tine Bjerg ; Würtz, Anne Mette Lund ; Tjønneland, Anne..
https://pure.au.dk/portal/da/publications/substitution-of-unprocessed-and-processed-red-meat-with-poultry-or-fish-and-total-and-causespecific-mortality(fa92d536-fadd-492f-9e32-027983fc4b7b).html.  , 2022
 
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15

Substitution of unprocessed and processed red meat with pou..:

Nielsen, Tine Bjerg ; Würtz, Anne Mette Lund ; Tjønneland, Anne..
https://vbn.aau.dk/da/publications/e021d30f-e58a-4fea-b816-0f90f5ab3f57.  , 2022
 
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