Weidmann, Stéphanie
81  Ergebnisse:
Personensuche X
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2

Significant influence of four highly conserved amino-acids ..:

Bellanger, Tiffany ; da Silva Barreira, David ; Wien, Frank...
info:eu-repo/semantics/altIdentifier/doi/10.1038/s41598-023-46306-6.  , 2023
 
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3

Significant influence of four highly conserved amino-acids ..:

Bellanger, Tiffany ; da Silva Barreira, David ; Wien, Frank...
info:eu-repo/semantics/altIdentifier/doi/10.1038/s41598-023-46306-6.  , 2023
 
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4

Significant influence of four highly conserved amino-acids ..:

Bellanger, Tiffany ; da Silva Barreira, David ; Wien, Frank...
info:eu-repo/semantics/altIdentifier/doi/10.1038/s41598-023-46306-6.  , 2023
 
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5

Significant influence of four highly conserved amino-acids ..:

Bellanger, Tiffany ; da Silva Barreira, David ; Wien, Frank...
info:eu-repo/semantics/altIdentifier/doi/10.1038/s41598-023-46306-6.  , 2023
 
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8

Significant influence of four highly conserved amino-acids ..:

Bellanger, Tiffany ; da Silva Barreira, David ; Wien, Frank...
info:eu-repo/semantics/altIdentifier/doi/10.1038/s41598-023-46306-6.  , 2023
 
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11

New advances on the Brettanomyces bruxellensis biofilm mode..:

Lebleux, Manon ; Abdo, Hany ; Coelho, Christian...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.ijfoodmicro.2019.108464.  , 2020
 
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14

New advances on the Brettanomyces bruxellensis biofilm mode..:

Lebleux, Manon ; Abdo, Hany ; Coelho, Christian...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.ijfoodmicro.2019.108464.  , 2020
 
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