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1

Use of Inverse Method to Determine Thermophysical Propertie..:

Wilton Pereira da Silva ; Leidjane Matos de Souto ; João Paulo de Lima Ferreira...
https://www.mdpi.com/2304-8158/12/10/2084. , 2023

Link: https://doi.org/10.3390/..

2

Influence of Dehydration Temperature on Obtaining Chia and ..:

Francislaine Suelia dos Santos ; Rossana Maria Feitosa de Figueirêdo ; Alexandre José de Melo Queiroz...
https://www.mdpi.com/2304-8158/12/3/569. , 2023

Link: https://doi.org/10.3390/..

3

Influence of Dehydration Temperature on Obtaining Chia and ..:

Francislaine Suelia dos Santos ; Rossana Maria Feitosa de Figueirêdo ; Alexandre José de Melo Queiroz...
Food Engineering and Technology. , 2023

Link: https://doi.org/10.3390/..

4

Optimization of Extraction Method of Anthocyanins from Red ..:

Auryclennedy Calou de Araújo ; Josivanda Palmeira Gomes ; Francilânia Batista da Silva...
https://dx.doi.org/10.3390/molecules28083549. , 2023

Link: https://doi.org/10.3390/..

5

Optimization of Extraction Method of Anthocyanins from Red ..:

Auryclennedy Calou de Araújo ; Josivanda Palmeira Gomes ; Francilânia Batista da Silva...
https://www.mdpi.com/1420-3049/28/8/3549. , 2023

Link: https://doi.org/10.3390/..

6

Maltodextrin as a Drying Adjuvant in the Lyophilization of ..:

Yaroslávia Ferreira Paiva ; Rossana Maria Feitosa de Figueirêdo ; Alexandre José de Melo Queiroz...
https://www.mdpi.com/1420-3049/28/18/6596. , 2023

Link: https://doi.org/10.3390/..

7

Tropical Red Fruit Blends: The Effect of Combination of Add..:

Yaroslávia Ferreira Paiva ; Rossana Maria Feitosa de Figueirêdo ; Alexandre José de Melo Queiroz...
Food Processes. , 2023

Link: https://doi.org/10.3390/..

8

Tropical Red Fruit Blend Foam Mat Drying: Effect of Combina..:

Yaroslávia Ferreira Paiva ; Rossana Maria Feitosa de Figueirêdo ; Alexandre José de Melo Queiroz...
Food Engineering and Technology. , 2023

Link: https://doi.org/10.3390/..

9

The Temperature Influence on Drying Kinetics and Physico-Ch..:

Roberta de Oliveira Sousa Wanderley ; Rossana Maria Feitosa de Figueirêdo ; Alexandre José de Melo Queiroz...
https://www.mdpi.com/2304-8158/12/2/286. , 2023

Link: https://doi.org/10.3390/..

10

The Temperature Influence on Drying Kinetics and Physico-Ch..:

Roberta de Oliveira Sousa Wanderley ; Rossana Maria Feitosa de Figueirêdo ; Alexandre José de Melo Queiroz...
Food Engineering and Technology. , 2023

Link: https://doi.org/10.3390/..

11

Smelling Peppers and Pout Submitted to Convective Drying: M..:

Rodrigo Leite Moura ; Rossana Maria Feitosa de Figueirêdo ; Alexandre José de Melo Queiroz...
https://www.mdpi.com/2304-8158/12/11/2106. , 2023

Link: https://doi.org/10.3390/..

12

Tropical Red Fruit Blend Foam Mat Drying: Effect of Combina..:

Yaroslávia Ferreira Paiva ; Rossana Maria Feitosa de Figueirêdo ; Alexandre José de Melo Queiroz...
https://www.mdpi.com/2304-8158/12/13/2508. , 2023

Link: https://doi.org/10.3390/..

13

Smelling Peppers and Pout Submitted to Convective Drying: M..:

Rodrigo Leite Moura ; Rossana Maria Feitosa de Figueirêdo ; Alexandre José de Melo Queiroz...
Food Engineering and Technology. , 2023

Link: https://doi.org/10.3390/..

14

Use of Inverse Method to Determine Thermophysical Propertie..:

Wilton Pereira da Silva ; Leidjane Matos de Souto ; João Paulo de Lima Ferreira...
Food Physics and (Bio)Chemistry. , 2023

Link: https://doi.org/10.3390/..

15

Tropical Red Fruit Blends: The Effect of Combination of Add..:

Yaroslávia Ferreira Paiva ; Rossana Maria Feitosa de Figueirêdo ; Alexandre José de Melo Queiroz...
https://www.mdpi.com/2227-9717/11/3/888. , 2023

Link: https://doi.org/10.3390/..

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