E-LIB Suche - Ergebnisse für: Yoncheva, Tatyana

1

The influence of fermentation activity and ester producing ..:

Yoncheva, Tatyana ; Spasov, Hristo ; Kostov, Georgi
info:eu-repo/semantics/altIdentifier/doi/10.17508/CJFST.2022.14.2.02. , 2022

Link: https://hrcak.srce.hr/28..

2

Natural alternatives of Sulphur dioxide used in wine and th..:

Darici, Burcu ; Yoncheva, Tatyana ; Yildirim, Hatice Kalkan.
Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı. , 2020

Link: https://hdl.handle.net/1..

3

Natural alternatives of Sulphur dioxide used in wine and th..:

Darici, Burcu ; Dimitrov, Dimitar ; Yoncheva, Tatyana.
10.24263/2304-974X-2020-9-4-12. , 2020

Link: https://hdl.handle.net/1..

4

Study of the chemical composition, the antioxidant activity..:

Yoncheva, Tatyana ; Ivanišova, Eva ; Kantor, Attila
info:eu-repo/semantics/altIdentifier/doi//10.5513/JCEA01/20.4.2358. , 2019

Link: https://hrcak.srce.hr/23..

5

Chemical, sensory and antioxidant characteristics of Bulgar..:

Yoncheva, Tatyana ; Kantor, Attila ; Ivanišova, Eva.
info:eu-repo/semantics/altIdentifier/doi/10.31895/hcptbn.14.1-2.1. , 2019

Link: https://hrcak.srce.hr/22..

6

The influence of fermentation activity and ester producing ..:

Tatyana Yoncheva ; Hristo Spasov ; Georgi Kostov
https://hrcak.srce.hr/file/417058. , 2022

Link: https://doi.org/10.17508..

7

Technological Characteristic of Cabernet Sauvignon Wine Pro..:

Tatyana Yoncheva
https://doi.org/10.29329/ijiaar.2022.506.9. , 2022

Link: https://doi.org/10.29329..

8

PHENOLIC CONTENT AND ATIOXIDANT ACTIVITY OF RED GRAPES FROM..:

Dimitar DIMITROV ; Tatyana YONCHEVA ; Vanyo HAYGAROV.
http://fens.usv.ro/index.php/FENS/article/view/792/739. , 2021

Link: https://doaj.org/article..

9

STATISTICAL ANALYSIS OF THE RESULTS OF TRANS-RESVERATROL CO..:

Vanyo HAYGAROV ; Tatyana YONCHEVA ; Dimitar DIMITROV.
http://www.fia.usv.ro/fiajournal/index.php/FENS/article/view/660/613. , 2019

Link: https://doaj.org/article..

10

Study of the chemical composition, the antioxidant activity..:

Tatyana Yoncheva ; Eva Ivanišová ; Attila Kántor
https://jcea.agr.hr/articles/773449_Study_of_the_chemical_composition_the_antioxidant_activity_and_the_organoleptic_profile_of_Bulgarian_wines_from_hybrid_gra_en.pdf. , 2019

Link: https://doi.org/10.5513/..

11

Aromatic Profile of Grapes from White and Red Varieties:

Tatyana Yoncheva
https://doi.org/10.29329/ijiaar.2018.151.10. , 2018

Link: https://doi.org/10.29329..

12

Influence of Maceration and the Addition of Flavoring Enzym..:

Dimitar Dimitrov ; Tatyana Yoncheva ; Vanyo Haygarov
https://doi.org/10.29329/ijiaar.2018.133.2. , 2018

Link: https://doi.org/10.29329..

13

Development, Status and Perspectives of Vine-growing and Wi..:

Tatyana Yoncheva
https://doi.org/10.29329/ijiaar.2018.174.14. , 2018

Link: https://doi.org/10.29329..

14

Subcortical volumes across the lifespan: Data from 18,605 h..:

Dima, Danai ; Modabbernia, Amirhossein ; Papachristou, Efstathios...
10.1002/hbm.25320. , 2022

Link: https://hdl.handle.net/1..

15

Cortical thickness across the lifespan : Data from 17,075 h..:

Frangou, Sophia ; Modabbernia, Amirhossein ; Williams, Steven C. R...
Human Brain Mapping, 1065-9471, 2022, 43:1, s. 431-451. , 2022

Link: http://urn.kb.se/resolve..