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1

A Comprehensive Virulence and Resistance Characteristics of..:

Zakrzewski, Arkadiusz Józef ; Kurpas, Monika ; Zadernowska, Anna..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9967382/. , 2023

Link: http://www.ncbi.nlm.nih...

2

Impact of the Food-Related Stress Conditions on the Express..:

Gajewska, Joanna ; Zakrzewski, Arkadiusz Józef ; Chajęcka-Wierzchowska, Wioleta.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383469/. , 2023

Link: http://www.ncbi.nlm.nih...

3

Impact of High-Pressure Processing (HPP) on Listeria monocy..:

Wiśniewski, Patryk ; Chajęcka-Wierzchowska, Wioleta ; Zadernowska, Anna
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10778341/. , 2023

Link: http://www.ncbi.nlm.nih...

4

Linezolid-Resistant Enterococcus spp. Isolates from Foods o..:

Zarzecka, Urszula ; Zakrzewski, Arkadiusz Józef ; Chajęcka-Wierzchowska, Wioleta.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998034/. , 2022

Link: http://www.ncbi.nlm.nih...

5

Antimicrobial Resistance and Virulence Characterization of ..:

Wiśniewski, Patryk ; Zakrzewski, Arkadiusz Józef ; Zadernowska, Anna.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9607609/. , 2022

Link: http://www.ncbi.nlm.nih...

6

Short Communication: Low Prevalence of Clinically Important..:

Zakrzewski, Arkadiusz Józef ; Chajęcka-Wierzchowska, Wioleta ; Zadernowska, Anna
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368219/. , 2022

Link: http://www.ncbi.nlm.nih...

7

Antibiotic Resistance Carriage Causes a Lower Survivability..:

Zarzecka, Urszula ; Zadernowska, Anna ; Chajęcka-Wierzchowska, Wioleta..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9179251/. , 2022

Link: http://www.ncbi.nlm.nih...

8

Occurrence and Characteristics of Staphylococcus aureus Str..:

Gajewska, Joanna ; Chajęcka-Wierzchowska, Wioleta ; Zadernowska, Anna
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9573400/. , 2022

Link: http://www.ncbi.nlm.nih...

9

Enterotoxigenic Potential of Coagulase-Negative Staphylococ..:

Chajęcka-Wierzchowska, Wioleta ; Gajewska, Joanna ; Wiśniewski, Patryk.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7559265/. , 2020

Link: http://www.ncbi.nlm.nih...

10

Microbiological contamination of dried and lyophilized garl..:

Kłębukowska, Lucyna ; Zadernowska, Anna ; Chajęcka-Wierzchowska, Wioleta
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4348254/. , 2013

Link: http://www.ncbi.nlm.nih...

11

Detection of Salmonella spp. Presence in Food:

Zadernowska, Anna
https://openresearchlibrary.org/viewer/09ee6cb4-8761-443c-aec9-5ec5e70140d8. , 2012

Link: https://openresearchlibr..

12

A Comprehensive Study on Antibiotic Resistance among Coagul..:

Wioleta Chajęcka-Wierzchowska ; Joanna Gajewska ; Anna Zadernowska..
https://www.mdpi.com/2304-8158/12/3/514. , 2023

Link: https://doi.org/10.3390/..

13

Effect of sous-vide processing of fish on the virulence and..:

Arkadiusz Zakrzewski ; Joanna Gajewska ; Wioleta Chajęcka-Wierzchowska.
http://www.sciencedirect.com/science/article/pii/S2352364623000196. , 2023

Link: https://doi.org/10.1016/..

14

Impact of High-Pressure Processing (HPP) on Listeria monocy..:

Patryk Wiśniewski ; Wioleta Chajęcka-Wierzchowska ; Anna Zadernowska
https://www.mdpi.com/2304-8158/13/1/14. , 2023

Link: https://doi.org/10.3390/..

15

High-Pressure Processing—Impacts on the Virulence and Antib..:

Patryk Wiśniewski ; Wioleta Chajęcka-Wierzchowska ; Anna Zadernowska
https://www.mdpi.com/2304-8158/12/21/3899. , 2023

Link: https://doi.org/10.3390/..

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