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1

The Reduction of Salt in Different Cheese Categories: Recen..:

Tidona, Flavio ; Zago, Miriam ; Carminati, Domenico.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9013816/. , 2022

Link: http://www.ncbi.nlm.nih...

2

Massive Survey on Bacterial–Bacteriophages Biodiversity and..:

Mancini, Andrea ; Rodriguez, Maria Cid ; Zago, Miriam...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8236940/. , 2021

Link: http://www.ncbi.nlm.nih...

3

Characterization of the Genome of the Dairy Lactobacillus h..:

Zago, Miriam ; Scaltriti, Erika ; Rossetti, Lia...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3719528. , 2013

Link: http://www.ncbi.nlm.nih...

4

Technological, microbiological and chemical characteristics..:

Mucchetti, Germano ; Ghiglietti, Roberta ; Locci, Francesco...
info:eu-repo/semantics/altIdentifier/doi/10.1051/dst/2009017. , 2009

Link: https://hal.science/hal-..

5

Phage-resistance linked to cell heterogeneity in the commer..:

Suárez, Viviana Beatriz ; Maciel, Natalia ; Guglielmotti, Daniela Marta...
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S0168160508004935. ,

Link: http://hdl.handle.net/11..

6

Detection and identification of Lactobacillus helveticus ba..:

Zago, Miriam ; Rossetti, Lia ; Reinheimer, Jorge Alberto..
info:eu-repo/semantics/altIdentifier/doi/10.1017/S0022029908003208. ,

Link: http://hdl.handle.net/11..

7

Lactobacillus plantarum bacteriophages isolated from Kefir ..:

de Antoni, Graciela ; Zago, Miriam ; Vasek, Olga M...
info:eu-repo/semantics/altIdentifier/doi/10.1017/S0022029909990203. ,

Link: http://hdl.handle.net/11..

8

Lysogeny in Lactobacillus delbrueckii strains and character..:

Suárez, Viviana Beatriz ; Zago, Miriam ; Quiberoni, Andrea del Lujan...
info:eu-repo/semantics/altIdentifier/doi/10.1111/j.1365-2672.2008.03876.x. ,

Link: http://hdl.handle.net/11..

9

Low-Level Clostridial Spores' Milk to Limit the Onset of La..:

Domenico Carminati ; Barbara Bonvini ; Salvatore Francolino...
https://www.mdpi.com/2304-8158/12/9/1880. , 2023

Link: https://doi.org/10.3390/..

10

Low-Level Clostridial Spores' Milk to Limit the Onset of La..:

Domenico Carminati ; Barbara Bonvini ; Salvatore Francolino...
Food Microbiology. , 2023

Link: https://doi.org/10.3390/..

11

Raw Milk for Provolone Valpadana PDO Cheese: Impact of Modi..:

Miriam Zago ; Barbara Bonvini ; Lia Rossetti...
https://www.mdpi.com/2624-862X/3/4/48. , 2022

Link: https://doi.org/10.3390/..

12

Dataset related to article "Functional characterization and..:

Miriam Zago ; Lucia Massimiliano ; Barbara Bonvini...
pmid:33493208. , 2022

Link: https://zenodo.org/recor..

13

The Reduction of Salt in Different Cheese Categories: Recen..:

Flavio Tidona ; Miriam Zago ; Domenico Carminati.
https://www.frontiersin.org/articles/10.3389/fnut.2022.859694/full. , 2022

Link: https://doi.org/10.3389/..

14

Raw Milk for Provolone Valpadana PDO Cheese: Impact of Modi..:

Miriam Zago ; Barbara Bonvini ; Lia Rossetti...
Dairy Microbiota. , 2022

Link: https://doi.org/10.3390/..

15

Massive Survey on Bacterial–Bacteriophages Biodiversity and..:

Andrea Mancini ; Maria Cid Rodriguez ; Miriam Zago...
https://www.frontiersin.org/articles/10.3389/fmicb.2021.678012/full. , 2021

Link: https://doi.org/10.3389/..

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