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X
Zakrzewski, Arkadiusz
52  Ergebnisse:
OpenAccess-Volltexte X
Personensuche X
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1

The Influence of Sous Vide Parameters on Nutritional Charac..:

Modzelewska-Kapituła, Monika ; Pietrzak-Fiećko, Renata ; Zakrzewski, Arkadiusz.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180277/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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2

A Comprehensive Virulence and Resistance Characteristics of..:

Zakrzewski, Arkadiusz Józef ; Kurpas, Monika ; Zadernowska, Anna..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9967382/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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3

Impact of the Food-Related Stress Conditions on the Express..:

Gajewska, Joanna ; Zakrzewski, Arkadiusz Józef ; Chajęcka-Wierzchowska, Wioleta.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383469/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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4

Linezolid-Resistant Enterococcus spp. Isolates from Foods o..:

Zarzecka, Urszula ; Zakrzewski, Arkadiusz Józef ; Chajęcka-Wierzchowska, Wioleta.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998034/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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5

Antimicrobial Resistance and Virulence Characterization of ..:

Wiśniewski, Patryk ; Zakrzewski, Arkadiusz Józef ; Zadernowska, Anna.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9607609/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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6

Short Communication: Low Prevalence of Clinically Important..:

Zakrzewski, Arkadiusz Józef ; Chajęcka-Wierzchowska, Wioleta ; Zadernowska, Anna
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368219/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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7

A Comparative Study of Microwave and Sous-Vide Cooking Effe..:

Monika Modzelewska-Kapituła ; Renata Pietrzak-Fiećko ; Arkadiusz Zakrzewski.
Applied Thermal Engineering.  , 2023
Link: https://doi.org/10.3390/..
 
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8

Effect of sous-vide processing of fish on the virulence and..:

Arkadiusz Zakrzewski ; Joanna Gajewska ; Wioleta Chajęcka-Wierzchowska.
http://www.sciencedirect.com/science/article/pii/S2352364623000196.  , 2023
Link: https://doi.org/10.1016/..
 
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9

A Comparative Study of Microwave and Sous-Vide Cooking Effe..:

Monika Modzelewska-Kapituła ; Renata Pietrzak-Fiećko ; Arkadiusz Zakrzewski.
https://www.mdpi.com/2076-3417/13/3/1253.  , 2023
Link: https://doi.org/10.3390/..
 
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10

The Influence of Sous Vide Parameters on Nutritional Charac..:

Monika Modzelewska-Kapituła ; Renata Pietrzak-Fiećko ; Arkadiusz Zakrzewski.
Food Packaging and Preservation.  , 2022
Link: https://doi.org/10.3390/..
 
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11

Effectiveness of various solvent-produced thyme (Thymus vul..:

Arkadiusz Zakrzewski ; Aleksandra Purkiewicz ; Piotr Jakuć...
http://www.sciencedirect.com/science/article/pii/S2352364622000244.  , 2022
Link: https://doi.org/10.1016/..
 
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12

The Influence of Sous Vide Parameters on Nutritional Charac..:

Monika Modzelewska-Kapituła ; Renata Pietrzak-Fiećko ; Arkadiusz Zakrzewski.
https://www.mdpi.com/2304-8158/11/11/1605.  , 2022
Link: https://doi.org/10.3390/..
 
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13

Bacteria Isolated from the Aeration Chamber of Wastewater T..:

Sebastian Wojciech Przemieniecki ; Anna Gorczyca ; Ewelina Matras...
https://www.mdpi.com/2073-4395/10/11/1792.  , 2020
Link: https://doi.org/10.3390/..
 
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14

Bacteria Isolated from the Aeration Chamber of Wastewater T..:

Sebastian Wojciech Przemieniecki ; Anna Gorczyca ; Ewelina Matras...
Pest and Disease Management.  , 2020
Link: https://doi.org/10.3390/..
 
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15

Prevalence and Antibiotic Resistance of Bacillus sp. Isolat..:

Patryk Adamski ; Zuzanna Byczkowska-Rostkowska ; Joanna Gajewska..
Food Microbiology.  , 2023
Link: https://doi.org/10.3390/..
 
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