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1

Association between Consumption of Ultra-Processed Food and..:

Monteles Nascimento, Larisse ; de Carvalho Lavôr, Layanne Cristina ; Mendes Rodrigues, Bruna Grazielle...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383416/. , 2023

Link: http://www.ncbi.nlm.nih...

2

Plano de amostragem e aspectos metodológicos: inquérito de ..:

Rodrigues, Lays Arnaud Rosal Lopes ; Costa e Silva, Danilla Michelle ; Oliveira, Edina Araújo Rodrigues...
https://www.revistas.usp.br/rsp/article/view/194673/179920. , 2021

Link: https://www.revistas.usp..

3

Association between nutritional status and blood pressure l..:

Ferreira, Emanuelle de Sousa ; Lustosa, Larissa Carvalho Ribeiro de Sá ; Lavôr, Layanne Cristina de Carvalho...
https://rsdjournal.org/index.php/rsd/article/view/18169/16584. , 2021

Link: https://rsdjournal.org/i..

4

Effect of Catechin Supplementation on Weight Loss in Obese ..:

Costa, Maria Clara Bezerra ; Rodrigues, Lays Arnaud Rosal Lopes ; Crisóstomo, Jany de Moura...
https://rsdjournal.org/index.php/rsd/article/view/13185/11992. , 2021

Link: https://rsdjournal.org/i..

5

Prevalence of arterial hypertension and associated factors:..:

Lavôr, Layanne Cristina de Carvalho ; Sousa, Rosana Rodrigues de ; Rodrigues, Lays Arnaud Rosal Lopes...
10.1590/1806-9282.66.5.630. , 2020

Link: http://www.scielo.br/sci..

6

Elaboração de paçoquinha com linhaça dourada ; Preparation ..:

Crisóstomo, Jany de Moura ; Rodrigues, Lays Arnaud Rosal Lopes ; Santos, Ana Caroline de Carvalho Albuquerque...
https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/44816/33018. , 2020

Link: https://www.e-publicacoe..

7

Metabolic syndrome in adolescents and its association with ..:

LUSTOSA, Larissa Carvalho Ribeiro de Sá ; NASCIMENTO, Larisse Monteles ; LAVÔR, Layanne Cristina de Carvalho...
10.1590/1678-9865201932e190004. , 2019

Link: http://www.scielo.br/sci..

8

Association between Consumption of Ultra-Processed Food and..:

Larisse Monteles Nascimento ; Layanne Cristina de Carvalho Lavôr ; Bruna Grazielle Mendes Rodrigues...
Nutrition and Public Health. , 2023

Link: https://doi.org/10.3390/..

9

Association between Consumption of Ultra-Processed Food and..:

Larisse Monteles Nascimento ; Layanne Cristina de Carvalho Lavôr ; Bruna Grazielle Mendes Rodrigues...
https://www.mdpi.com/2072-6643/15/14/3157. , 2023

Link: https://doi.org/10.3390/..

10

Association between Polyphenol Intake and Lipid Profile of ..:

Luciana Melo de Farias ; Lays Arnaud Rosal Lopes Rodrigues ; Layanne Cristina de Carvalho Lavôr...
Lipids. , 2023

Link: https://doi.org/10.3390/..

11

Association between Polyphenol Intake and Lipid Profile of ..:

Luciana Melo de Farias ; Lays Arnaud Rosal Lopes Rodrigues ; Layanne Cristina de Carvalho Lavôr...
https://www.mdpi.com/2072-6643/15/9/2174. , 2023

Link: https://doi.org/10.3390/..

12

Sampling plan and methodological aspects: a household healt..:

Lays Arnaud Rosal Lopes Rodrigues ; Danilla Michelle Costa e Silva ; Edina Araújo Rodrigues Oliveira...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89102021000100297&tlng=en. , 2021

Link: https://doi.org/10.11606..

13

Ingestão de isoflavonas e biomarcadores de doenças cardiova..:

Layonne de Sousa Carvalho ; Vanessa Passos Oliveira ; Layanne Cristina de Carvalho Lavôr...
http://www.rbone.com.br/index.php/rbone/article/view/1282. , 2020

Link: https://doaj.org/article..

14

Preparation of peanut candy with golden flaxseed:

Jany de Moura Crisóstomo ; Lays Arnaud Rosal Lopes Rodrigues ; Ana Caroline de Carvalho Albuquerque Santos...
https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/44816. , 2020

Link: https://doi.org/10.12957..

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