E-LIB Suche - Ergebnisse für: Tian, Xiaohong

1

Whole Grain Food Standard System Construction Status and De..:

TIAN Xiao-hong ; ZHAI Xiao-tong ; TAN Bin
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240108. , 2024

Link: https://doi.org/10.16210..

2

Nitrogen fertilizer builds soil organic carbon under straw ..:

Meng, Xiangtian ; Zhang, Xuechen ; Li, Yunuo...
https://resolver.sub.uni-goettingen.de/purl?gro-2/139675. , 2024

Link: https://resolver.sub.uni..

3

Research Progress on Whole Wheat Frozen Dough:

LI Yi ; TIAN Xiao-hong ; TAN Bin...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240109. , 2024

Link: https://doi.org/10.16210..

4

Multiscale Characterized Methods for the Stability of Whole..:

JIANG Ping ; LIU Ming ; KANG Zi-yue...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230108?st=article_issue. , 2023

Link: https://doi.org/10.16210..

5

The Current Progress in Research on the Mechanism and Contr..:

WU Na-na ; QIAO Cong-cong ; TIAN Xiao-hong.
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230513. , 2023

Link: https://doi.org/10.16210..

6

Analysis of Flavor Changes of Instant Brown Rice Porridge R..:

LIU Yan-xiang ; GUAN Lina ; WU Na-na...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220217?st=article_issue. , 2022

Link: https://doi.org/10.16210..

7

Quality Analysis of Buckwheat Noodles in China Market:

TIAN Xiao-hong ; TAN Bin ; WANG Li-ping...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210414?st=article_issue. , 2021

Link: https://doi.org/10.16210..

8

Advances in Glycemic Index of Cereal Foods:

YAN Zi-hao ; WANG Li-ping ; TAN Bin...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210323?st=article_issue. , 2021

Link: https://doi.org/10.16210..

9

The Research Status,Problems and Opportunities of Sprouted ..:

GAO Kun ; TAN Bin ; WANG Li-ping...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210211?st=article_issue. , 2021

Link: https://doi.org/10.16210..

10

Research on the Quality Evaluation of Commercial Whole Grai..:

LI Xiao-ning ; TAN Bin ; WANG Li-ping...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210523?st=article_issue. , 2021

Link: https://doi.org/10.16210..

11

Effect of addtive amount of whole wheat flour on volatile c..:

WANG Li-ping ; LIU Yan-xiang ; TAN Bin...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200315?st=article_issue. , 2020

Link: https://doi.org/10.16210..

12

Effect of cooked mashed potato content on the quality of dr..:

TIAN Xiao-hong ; WU Na-na ; ZHANG Min...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200419?st=article_issue. , 2020

Link: https://doi.org/10.16210..

13

Analysis of the consumption market and the standard of buck..:

TIAN Xiao-hong ; TAN Bin ; WU Na-na...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20190502?st=article_issue. , 2019

Link: https://doi.org/10.16210..

14

Research progress of nutrient content, flour properties, co..:

WU Na-na ; MA Zhan-qian ; TAN Bin...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20190608?st=article_issue. , 2019

Link: https://doi.org/10.16210..

15

Effect of leakage delay on Hopf bifurcation in a fractional..:

Lin, Jiazhe ; Xu, Rui ; Li, Liangchen.
http://arxiv.org/abs/1812.00754. , 2018

Link: http://arxiv.org/abs/181..