Bhatt, Indra D.
238  Ergebnisse:
Personensuche X
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5

Changes in nutritional, physicochemical, phytochemical comp..:

Rawat, Sandeep ; Acharya, Puja ; Bhutia, Pema O....
International Journal of Food Properties.  26 (2023)  1 - p. 1062-1078 , 2023
 
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8

Morphological, Nutritional, Chemical and Antioxidant Potent..:

Bisht, Arti ; Bahukhandi, Amit ; Singh, Basant...
International Journal of Fruit Science.  23 (2023)  1 - p. 70-86 , 2023
 
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13

Rhus chinensis Mill:

, In: Himalayan Fruits and Berries,
 
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14

The need to include wild foods in climate change adaptation..:

Powell, Bronwen ; Bhatt, Indra D. ; Mucioki, Megan...
Current Opinion in Environmental Sustainability.  63 (2023)  - p. 101302 , 2023
 
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